Maintaining Conformance with the Manufactured Food Regulatory Program Standards (MFRPS) and Advancing an Integrated Food Safety System.

佛蒙特州卫生部-食品和住宿 灵活的供资模式-国有制造业基础设施的发展和维护 食品监管计划 佛蒙特州是新英格兰的一个小州，人口约62.5万人。的 佛蒙特州的食品景观是多样化的，许多生产商和加工商的当地产品，从 农场到餐桌佛蒙特州卫生部（VDH）是该州公共卫生的领导机构。 卫生政策和宣传。国家对食品生产者的监管管辖权由以下各方分享： 佛蒙特州卫生部（VDH）和佛蒙特州农业，食品和 市场（VAAFM）。2008年，VDH加入了制成品监管计划 标准（MFRPS）。自2012年以来，小额供资和伙伴关系合作协定的供资对以下方面至关重要： 实现了标准的贯彻和符合，提高了质量 和资源的整体食品安全计划。该方案保持了全面的 战略计划，包括为保持符合 标准VDH正在提议合作协议供资， 2022标准。拟议的资金将支持计划标准协调员 负责管理合作协议。此外，继续资助 合规和执法顾问，以促进符合标准4和6。最后， 继续提供资金，支持一个公共卫生检查员职位完成检查工作 提高食品安全评估所需的检查员与机构的比例 和遵守后续行动（标准3、6和8）。培训资金将继续允许 检查人员参加FDA培训课程，包括监管机构培训， 预防控制规则的实施。特别项目资金拟用于支持 过渡到SAFHER IT解决方案，以推进综合食品安全系统。 1

VERMONT DEPARTMENT OF HEALTH - FOOD AND LODGING PROGRAM Flexible Funding Model – Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs Vermont is a small New England state with a population of approximately 625,000 people. The Vermont food landscape is diverse, with many producers and processors of local products from farm to table. The Vermont Department of Health (VDH) is the state’s lead agency for public health policy and advocacy. State regulatory jurisdiction over food producers is shared between the Vermont Department of Health (VDH) and the Vermont Agency of Agriculture, Food and Markets (VAAFM). In 2008, VDH enrolled in the Manufactured Food Regulatory Program Standards (MFRPS). Since 2012, MFRPS cooperative agreement funding has been vital for achieving implementation and conformance with the standards, and has improved the quality and resources of the overall food safety program. The program maintains a comprehensive Strategic Plan that includes continued work necessary to maintain conformance with the standards. VDH is proposing cooperative agreement funding for maintaining conformance with the 2022 standards. Proposed funding will support the Program Standards Coordinator responsible for managing the cooperative agreement. Additionally, continued funding for the Compliance & Enforcement Advisor to advance conformance with Standards 4, and 6. Lastly, continued funding to support one Public Health Inspector position to complete inspection work and improve the inspector-to-establishment ratio needed for adequate food safety evaluation and compliance follow-up (Standards 3, 6, and 8). Training funds will continue to allow inspection staff to participate in FDA training courses, including regulator training for Preventive Control rule implementation. Special Project funding is proposed to support transition to the SAFHER IT solution to advance the Integrated Food Safety System. 1