Flexible Funding Model-Infrastructure Maintenance for State Manufactured Food Regulatory Programs in Massachusetts

项目总结/摘要 通过灵活的融资模式--国家制造食品的基础设施维护 马萨诸塞州的监管项目，MA公共卫生部，环境局 健康食品保护计划（BEH/FPP）将保持与最新版本的 制成品监管计划标准（MFRPS）以及协调的支持 联邦/州/地方人类和动物食品（HAF）应急响应工作。持续符合性 将确保马萨诸塞州的制造食品监管计划保持最佳状态， 实施高质量的监管计划，以减少植物中的食源性疾病危害， 制造、加工、包装或保存食品。BEH/FPP将继续监管和检查其1，700种食品 制造商全州，包括许可和非许可的设施和公司根据贝类和 乳制品合作计划检查。BEH/FPP将与联邦、州和地方政府密切合作 公共卫生合作伙伴、行业和其他利益相关者以及机构和组织， 食品/饲料制造、分销和保护，以支持其技术和运营 MFRPS维护的基础。实现目标和目的的措施将在以下范围内执行： 美国FDA合作协议的框架。BEH/FPP致力于通过参与 本合作协议，以保持和加强食品安全的效率和效果 和保护在马萨诸塞州和更远。

Project Summary/Abstract Through the Flexible Funding Model-Infrastructure Maintenance for State Manufactured Food Regulatory Programs in Massachusetts, the MA Department of Public Health, Bureau of Environmental Health, Food Protection Program (BEH/FPP) will maintain conformance with the most current version of the Manufactured Food Regulatory Program Standards (MFRPS) as well as support coordinated federal/state/local Human and Animal Food (HAF) emergency response efforts. Continued conformance with the MFRPS will ensure that Massachusetts’ manufactured food regulatory program maintains best practices for a high-quality regulatory program to reduce foodborne illness hazards in plants that manufacture, process, pack, or hold foods. BEH/FPP will continue to regulate and inspect its 1,700 food manufacturers statewide, including licensed and non-licensed facilities and firms under shellfish and dairy cooperative program inspections. BEH/FPP will collaborate closely with federal, state, and local public health partners, industry, and other stakeholders as well as with agencies and organizations in food/feed manufacturing, distribution, and protection to support its technical and operational foundation for MFRPS maintenance. Measures to meet goals and objectives will be carried out within the framework of the US FDA cooperative agreement. BEH/FPP is committed, through its participation in this cooperative agreement, to maintain and strengthen the efficiency and effectiveness of food safety and protection in Massachusetts and beyond.