Food Protection Program Maintenance and Integration of Rapid Response and Manufactured Food Regulatory Program Standards

项目摘要/摘要 通过灵活的融资模式-基础设施开发和维护 马萨诸塞州制造食品监管计划 公共卫生局，环境卫生局，食品保护项目(BEH/FPP) 将保持与最新版本的人造食品的一致性 监管计划标准(MFRP)以及协调支持 联邦/州/地方人和动物食品(HAF)应急响应工作。 继续遵守MFRPS将确保马萨诸塞州制造的 食品监管计划保持高质量监管计划的最佳实践 减少生产、加工、包装或持有的工厂的食源性疾病危害 食物。BEH/FPP将继续对其2069家食品制造商进行监管和检查 全州范围内，包括贝类和贝类下的持牌和非持牌设施和公司 乳品合作社项目检查。RRT将迅速和有效地解决 食品紧急情况，如食源性疾病暴发，使用突发事件系统 管理、实验室检测、流行病学调查、追溯和召回 运营、公共和内部通信、数据共享和培训。这个 马萨诸塞州的RRT计划将继续成为工作的积极成员 食源性疾病控制小组，以支持综合应对能力。 BEH/FPP将继续参与，继续支持国家基础设施 在导师计划中。BEH/FPP将与联邦、州和 当地公共卫生合作伙伴、行业和其他利益攸关方以及各机构 以及食品/饲料制造、分销和保护方面的组织，以支持其 RRT维护的技术和操作基础。实现目标的措施 并将在美国FDA合作的框架内实现目标 协议。BEH/FPP致力于通过参与这一合作 协议，以维持和加强食品安全的效率和效力 以及在马萨诸塞州和其他地方的保护。

Project Summary/Abstract Through the Flexible Funding Model – Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs, the Massachusetts Department of Public Health, Bureau of Environmental Health, Food Protection Program (BEH/FPP) will maintain conformance with the most current version of the Manufactured Food Regulatory Program Standards (MFRPS) as well as support coordinated federal/state/local Human and Animal Food (HAF) emergency response efforts. Continued conformance with the MFRPS will ensure that Massachusetts’ manufactured food regulatory program maintains best practices for a high-quality regulatory program to reduce foodborne illness hazards in plants that manufacture, process, pack, or hold foods. BEH/FPP will continue to regulate and inspect its 2,069 food manufacturers statewide, including licensed and non-licensed facilities and firms under shellfish and dairy cooperative program inspections. The RRT will rapidly and effectively address food emergencies, such as foodborne illness outbreaks, using a system of incident management, laboratory testing, epidemiologic investigations, traceback and recall operations, public and internal communications, data sharing, and trainings. The Massachusetts RRT program will continue to be an active member of the Working Group on Foodborne Illness Control to support an integrated response capacity. BEH/FPP will continue to support the national infrastructure with continuing participation in the mentorship program. BEH/FPP will collaborate closely with federal, state, and local public health partners, industry, and other stakeholders as well as with agencies and organizations in food/feed manufacturing, distribution, and protection to support its technical and operational foundation for RRT maintenance. Measures to meet goals and objectives will be carried out within the framework of the US FDA cooperative agreement. BEH/FPP is committed, through its participation in this cooperative agreement, to maintain and strengthen the efficiency and effectiveness of food safety and protection in Massachusetts and beyond.