Food Protection Program Maintenance and Integration of Rapid Response and Manufactured Food Regulatory Program Standards

食品保护计划快速响应和制成品监管计划标准的维护和整合

• 批准号: 10458486
• 负责人: Michael J Moore
• 金额: $ 45万
• 依托单位: MASSACHUSETTS STATE DEPT OF PUB HEALTH
• 依托单位国家: 美国
• 财政年份: 2018
• 资助国家: 美国
• 起止时间: 2018-09-01 至 2023-06-30
• 项目状态: 已结题
• 来源: https://reporter.nih.gov/project-details/10458486
• 关键词: Food; Protection; Program; Maintenance; Integration

Project Summary/Abstract Through the Flexible Funding Model – Infrastructure Development and Maintenance for State Manufactured Food Regulatory Programs, the Massachusetts Department of Public Health, Bureau of Environmental Health, Food Protection Program (BEH/FPP) will maintain conformance with the most current version of the Manufactured Food Regulatory Program Standards (MFRPS) as well as support coordinated federal/state/local Human and Animal Food (HAF) emergency response efforts. Continued conformance with the MFRPS will ensure that Massachusetts’ manufactured food regulatory program maintains best practices for a high-quality regulatory program to reduce foodborne illness hazards in plants that manufacture, process, pack, or hold foods. BEH/FPP will continue to regulate and inspect its 2,069 food manufacturers statewide, including licensed and non-licensed facilities and firms under shellfish and dairy cooperative program inspections. The RRT will rapidly and effectively address food emergencies, such as foodborne illness outbreaks, using a system of incident management, laboratory testing, epidemiologic investigations, traceback and recall operations, public and internal communications, data sharing, and trainings. The Massachusetts RRT program will continue to be an active member of the Working Group on Foodborne Illness Control to support an integrated response capacity. BEH/FPP will continue to support the national infrastructure with continuing participation in the mentorship program. BEH/FPP will collaborate closely with federal, state, and local public health partners, industry, and other stakeholders as well as with agencies and organizations in food/feed manufacturing, distribution, and protection to support its technical and operational foundation for RRT maintenance. Measures to meet goals and objectives will be carried out within the framework of the US FDA cooperative agreement. BEH/FPP is committed, through its participation in this cooperative agreement, to maintain and strengthen the efficiency and effectiveness of food safety and protection in Massachusetts and beyond.

项目总结/摘要 通过灵活的融资模式-基础设施的发展和维护， 马萨诸塞州食品部 公共卫生，环境卫生局，食品保护计划（BEH/FPP） 将保持符合最新版本的制成品 监管计划标准（MFRPS）以及协调的支持 联邦/州/地方人类和动物食品（HAF）应急响应工作。 继续遵守MFRPS将确保马萨诸塞州制造的 食品监管计划保持高质量监管计划的最佳实践 减少制造、加工、包装或保存食品的工厂中的食源性疾病危害 食品BEH/FPP将继续监管和检查其2，069家食品制造商 全州范围内，包括有执照和无执照的设施和公司根据贝类和 乳制品合作计划检查。RRT将迅速有效地解决 食品紧急情况，如食源性疾病爆发，使用事件系统 管理、实验室检测、流行病学调查、追溯和召回 运营、公共和内部沟通、数据共享和培训。的 马萨诸塞州RRT项目将继续是工作组的积极成员 食源性疾病控制小组，以支持综合反应能力。 BEH/FPP将继续支持国家基础设施， 在导师计划中。BEH/FPP将与联邦、州和 当地公共卫生合作伙伴、行业和其他利益相关者以及机构 食品/饲料制造、分销和保护方面的组织，以支持其 为RRT维护提供技术和操作基础。实现目标的措施 目标将在美国FDA合作的框架内实施 协议BEH/FPP致力于通过参与该合作社 保持和加强食品安全的效率和有效性 和保护在马萨诸塞州和更远。