EFFECTS OF TAHITIAN NONI JUICE ON POSTPRANDIAL BLOOD GLUCOSE LEVELS

这个子项目是许多研究子项目中利用 资源由NIH/NCRR资助的中心拨款提供。子项目和 调查员(PI)可能从NIH的另一个来源获得了主要资金， 并因此可以在其他清晰的条目中表示。列出的机构是 该中心不一定是调查人员的机构。 这项拟议的研究是为了验证这样一种假设，即膳食补充剂大溪田诺丽果汁(TnJ)可能会降低健康或糖尿病前期受试者对配方奶的血糖反应。血糖曲线将被分析，以确定TNJ的任何急性或长期影响。据报道，大溪地诺丽果汁可能会降低血糖，然而，这项拟议的研究将是第一次在受控方案中研究这种果汁可能的影响。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. The proposed study is undertaken to test the hypothesis that the dietary supplement, Tahitian Noni Juice (TNJ), may decrease the plasma glucose response to a formula in healthy or pre-diabetic subjects. The blood glucose curves will be anlayzed to determine any acute or long-term effects of TNJ. Tahitian Noni Juice has been reported to potentially lower blood glucose, however, the proposed study will be the first to study the possible effect of the juice in a controlled protocol.