FSCN 4613 EXPERIMENTAL NUTRITION COURSE EXPERIENCE

这个子项目是许多研究子项目中的一个 由NIH/NCRR资助的中心赠款提供的资源。子项目及 研究者（PI）可能从另一个NIH来源获得了主要资金， 因此可以在其他CRISP条目中表示。所列机构为 研究中心，而研究中心不一定是研究者所在的机构。 本课程为营养学、营养学、营养科学专业大三、大四学生必修。该课程也由食品科学与营养和公共卫生/流行病学系的研究生参加，他们正在完成饮食计划。在学期开始时，学生记录他们的食物摄入量为三天，执行24小时尿液收集，并在GCRC抽血。他们使用这些信息和生物样本在整个学期中进行实验。他们还参加GCRC的活动，了解能量消耗和身体成分的测量。

This subproject is one of many research subprojects utilizing the resources provided by a Center grant funded by NIH/NCRR. The subproject and investigator (PI) may have received primary funding from another NIH source, and thus could be represented in other CRISP entries. The institution listed is for the Center, which is not necessarily the institution for the investigator. This is a required course for junior and senior undergraduate students in dietetics, nutrition, and nutrition science. The course is also taken by graduate students in the Department of Food Science and Nutrition and Public Health/Epidemiology who are completing a dietetic program. At the beginning of the semester, students record their food intake for three days, perform a 24-hour urine collection, and have their blood drawn at the GCRC. They use this information and the biological samples to perform experiments throughout the semester. They also participate in activities at the GCRC to learn about measurements of energy expenditure and body composition.