North Carolina Manufactured Food Regulatory Program Standards (MFRPS) (U18)

项目摘要 NCDA&CS食品和药物保护部食品计划在提交所附资金提案时的具体目的是 继续努力按照#年《食品安全现代化法》的要求建立国家一体化的食品安全体系 2011年。将实现的结果是定义和实施包含模型检查的过程和系统 系统。此外，将继续进行基础设施建设，以实现完全符合 制造食品监管程序标准(MFRPS)。 目标 实现完全符合MFRPS-在本合作计划的五年内实现完全符合MFRPS。 质量管理体系--目前，食品计划的质量管理体系由一名质量专家(食品 合规干事I)，但该职位将随着快速反应小组和基础设施开发的结束而终止 2013年8月签署的《合作协议》。粮食计划署提议在未来五年继续为这一职位提供资金，以确保 粮食计划署改进其质量管理倡议的努力将继续发展和执行。 监管基础-一旦FSMA每个组成部分的最终规则发布，北卡罗来纳州将面临大规模的规则制定 这一进程需要法律方面的专门知识，也需要国家制定规则的进程。为了满足这一需求，粮食计划署 提议增设一个监管政策协调员职位，以完成这项任务。这个职位需要有法律背景 以及注重行政规则的制定 外联--NCDA和CS目前的职位侧重于MFRPS标准7所要求的外联活动。 该职位将在8月《快速反应小组和基础设施发展合作协议》签订后终止 2013年。粮食方案提议继续为外联协调员职位(食品合规干事I)提供经费，以侧重于 实施FSMA规定的额外外展和教育需求。 为工作人员开展FSMA培训--根据新的或修订的条例要求对检查过程进行修改 FSMA要求重新设计食品计划的检查流程。作为MFRPS合作协议的一部分，它正在被提议 与北卡罗来纳州国务院共同开发和提供一套基于视频的、针对法规的培训 食品、生物加工和营养科学。这一预期结果是，粮食计划署的工作人员将表现出对 法规要求的每次更改(MFRPS标准2和3)。

Project Summary The specific aim of the NCDA&CS Food and Drug Protection Division Food Program in submitting the enclosed proposal for funding is to continue their efforts towards building the nationally integrated food safety system as required in the Food Safety Modernization Act of 2011. The outcome that will be realized is the definition and implementation of processes and systems that comprise a model inspection system. In addition, there will be continuation of the infrastructure building that is required to achieve full conformance with the Manufactured Food Regulatory Program Standards (MFRPS). Goals Achieve full compliance with the MFRPS - Achieve full conformance with the MFRPS within the five year of this cooperative program. Quality Management System -Currently the food Program's quality management system is being maintained by a Quality Specialist (Food Compliance Officer I) but that position will terminate with the conclusion of the Rapid Response Team and Infrastructure Development Cooperative Agreement in August 2013. The Food Program is proposing continued funding for this position for the next five years to ensure that the Food Program efforts to improve their quality management initiative will continue to develop and be executed. Regulatory Base - Once the final rules for each component of FSMA are released, North Carolina will be faced with a massive rule making process that will require expertise in law as well as the State's rule making process. In order to address this need, the Food Program is proposing the addition of a Regulatory Policy Coordinator position to accomplish this task. The position will require a background in law and a focus on administrative rule making Outreach - NCDA&CS currently has a position that focuses on the outreach activities required by MFRPS Standard 7. Funding for that position will terminate with the conclusion of the Rapid Response Team and Infrastructure Development Cooperative Agreement in August 2013. The Food Programs is proposing to continue funding of that position of Outreach Coordinator (Food Compliance Officer I) to focus on the additional outreach and education requirements mandated by implementation of FSMA. Development of FSMA training for staff - Changes to the inspection process mandated by new or revised regulation requirements within FSMA require re-engineering the Food Program's inspection processes. As part of the MFRPS Cooperative Agreement, it is being proposed that a video-based, regulation-specific set of training be developed and delivered in conjunction with North Carolina State's Department of Food, Bioprocessing and Nutrition Sciences. This expected outcome is that the Food Program's staff will achieve a demonstrated mastery of each change in regulation requirements (MFRPS Standards 2 and 3).