Path C Oklahoma Department of Agriculture, Food, and Forestry Cooperative Agreement Program with FDA to Implement a National Produce Safety Program

融资机会PAR-21-174 俄克拉荷马州农业、食品和林业部 项目摘要 俄克拉荷马州农业、食品和林业部建议继续我们的 国家安全生产计划，鼓励新鲜水果和蔬菜的安全生产 并促进遵守FDA法规“ 种植、收获、包装和持有供人类消费的农产品。 为了实现这一目标，我们计划：评估我们的农产品农场景观， 建立一个程序，以开发和维护一个农产品农场库存，开发和支持 计划的基础设施，制定多年计划，确定并与行业合作 和教育合作伙伴，为农业经营提供教育和技术援助， 开展外联活动，向业界宣传农产品安全规则， 清查、检查受保护的非豁免农场是否符合农产品安全规则， 跟踪和报告有关计划活动和检查的汇总数据，并评估我们的能力， 应对与生产相关的事件/事故。 这一目标的实现将推动国家综合粮食计划署的努力， 通过使国家生产安全计划与FDA生产安全相一致， 程序.通过这项合作协议提供的资金将使我们的 机构执行多年战略计划，以确保持续改进， 表明我们正在朝着提高产品安全性和提高生产率的目标迈进。 遵守生产安全规则。如果没有这笔资金， 我们的机构将无法承担实现这一目标的任何部分。 我们正在申请批准路径C，因为我们的国家有权检查和执行 符合生产农场的任何联邦计划所列的俄克拉荷马州委员会， 俄克拉荷马州法规§2-2-4 #34中委员会的农业权力 (http：//webserver1.lsb.state.ok.us/OK_Statutes/CompleteTitles/os2.rtf）。根据这一规定，我们 颁布规则，全面采用FDA的《农产品安全规则》（21 CFR第112部分）， 可以在俄克拉荷马州行政法典第35篇第37章第17分章中找到： http://www.oar.state.ok.us/oar/codedoc02.nsf/All/E5747A97BE28EE9B86258602004B3563? O penDocument。我们还打算与食品和药物管理局对芽苗菜农场进行联合检查。

Funding Opportunity PAR-21-174 Oklahoma Department of Agriculture, Food, and Forestry Project Summary The Oklahoma Department of Agriculture, Food, and Forestry proposes to continue our state Produce Safety Program to encourage the safe production of fresh fruits and vegetables and to promote compliance with the requirements of FDA’s Regulation “Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption.” In order to accomplish this goal, we plan to: assess our produce farm landscape, establish a process to develop and maintain a produce farm inventory, develop and support the program’s infrastructure, formulate a multi-year plan, identify and collaborate with industry and educational partners, provide education and technical assistance to farming operations, perform outreach to inform the industry of the produce safety rule, build a complete farm inventory, inspect covered non-exempt farms for compliance with the produce safety rule, track and report aggregate data on program activities and inspections, and assess our ability to respond to a produce-related event/incident. The accomplishment of this goal will advance efforts for a nationally integrated food safety system by having the state produce safety program align with the FDA produce safety program. The funds that are made available through this cooperative agreement will allow our agency to implement multi-year, strategic plans to ensure continuous improvement and demonstrate we are moving towards the goals of improved produce safety and high rates of compliance with the Produce Safety Rule. Without the funds being made available through this funding opportunity our agency would be unable to undertake any part of attaining this goal. We are applying for grant Path C, as our state has authority to inspect and enforce compliance on produce farms for any federal program as listed in the Oklahoma State Board of Agriculture Powers of the Board in Oklahoma Statutes §2-2-4 #34 (http://webserver1.lsb.state.ok.us/OK_Statutes/CompleteTitles/os2.rtf). Using this statute, we promulgated rules to adopt the FDA’s Produce Safety Rule (21 CFR Part 112) in its entirety, as can be found in Oklahoma Administrative Code Title 35, Chapter 37, Subchapter 17: http://www.oar.state.ok.us/oar/codedoc02.nsf/All/E5747A97BE28EE9B86258602004B3563?O penDocument. We also intend to conduct joint inspections with FDA of sprout farms.