课题基金 / 基金详情

Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment

Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment
推进纽约市零售食品服务环境中的食源性疾病预防和疫情应对
批准号:
10259648
负责人:
Wendy McKelvey
金额:
$19.26万
依托单位国家:
美国
项目类别:
财政年份:
2020
资助国家:
美国
项目状态:
未结题
起止时间:
2020-09-30 至 2025-09-29

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中文摘要
翻译
项目摘要/摘要 据估计,纽约市有近150万例食源性疾病(FBI)病例 (纽约市)每年有超过6,000例严重到需要住院治疗。输出 在纽约市报告的27起联邦调查局疫情中,美国疾病控制与预防中心全国疫情报告 2018年,22个(81%)系统(NORs)可归因于餐馆。纽约市政府部门 健康和精神卫生(DOHMH)负责检查零售食品服务 并对与之相关的联邦调查局疫情作出反应。纽约市EHS网 该计划建议通过开发数据来推进FBI预防和疫情应对 分析和信息学工具,以改进对已确定的风险因素的衡量和监测 在监管检查和疫情调查期间。我们将收集和使用以下数据 联邦调查局暴发的环境前兆,以告知环境公共卫生实践 我们将向国家疾病控制与预防中心报告环境评估数据 环境评估报告系统(NEARS)。我们还将评估影响和 纽约市强制病假法和餐厅信函评分计划的实施 除了其他政策和监管外,这一点最近也扩大到了流动食品供应商 降低联邦调查局风险的方法。国家EHS-Net计划进行多站点研究 旨在为零售食品安全领域的公共卫生实践提供信息的研究。纽约市有 参与并将继续充分参与这些研究。
英文摘要
Project Summary/Abstract It is estimated that there are almost 1.5 million cases of foodborne illness (FBI) in New York City (NYC) each year, and more than 6,000 cases are serious enough to require hospitalization. Out of the 27 FBI outbreaks in NYC that were reported to the CDC National Outbreak Reporting Systems (NORS) in 2018, 22 (81%) were attributable to restaurants. The NYC Department of Health and Mental Hygiene (DOHMH) is responsible for inspecting retail food service establishments and responding to FBI outbreaks associated with them. The NYC EHS-Net Program proposes to advance FBI prevention and outbreak response by developing data analytic and informatics tools to improve measurement and surveillance of risk factors identified during regulatory inspections and outbreak investigations. We will collect and use data on environmental antecedents of FBI outbreaks to inform environmental public health practice in NYC, and we will report data from environmental assessments to the CDC National Environmental Assessment Reporting System (NEARS). We will also evaluate impact and implementation of the NYC mandatory sick leave law and a restaurant letter-grading program that was recently expanded to mobile food vendors, in addition to other policy and regulatory approaches to reducing FBI risks. The National EHS-Net Program conducts multi-site research studies that aim to inform public health practice in the area of retail food safety. NYC has participated and will continue to participate fully in these studies.
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Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment
Advancing Foodborne Illness Prevention and Outbreak Response in the New York City Retail Food Service Environment
Evaluating Interventions to Improve Food Safety Practices across NYC Restaurants and Mobile Food Vendors
Evaluating Interventions to Improve Food Safety Practices across NYC Restaurants and Mobile Food Vendors
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