California Department of Food and Agriculture, Egg Safety and Quality Management Program application for Conformance with the Egg Regulatory Program Standards, Cooperative Agreement.

项目摘要 RFA-FD-22-006 食品和农业部(CDFA)支持鸡蛋安全和质量 适合参与鸡蛋监管的管理(ESQM)计划 计划标准(ERPS)的实施。ESQM计划处于独特的地位 与爱荷华州和世界银行合作，参与应急方案的初步开发 美国食品和药物管理局(FDA)。这项为期三年多的全面体验 ERPS为ESQM提供了一个继续和扩大工作的绝佳机会，同时 保持一致性并加强食品安全和质量消费产品的目标和 CDFA和ESQM的使命。 与FDA在本合作协议下的预期结果一致，ESQM是 致力于ERPS目标，以评估和建立ESQM监管基础，做出贡献 完善电子信息共享系统，促进电子信息共享 议定书，加强采取监管行动和疫情调查的基础； 改善对鸡蛋生产商的ESQM推广和教育，并保持对 全面遵守和整合ERPS。 通过这一资助机会，ESQM将聘请一名环境科学家来完成 ERPS标准，这将需要对以下项目和行动计划进行全面的自我评估 进行改进，以缩小可识别的差距。专家将领导ESQM计划 通过改进计划的所有步骤来实现全面实施。环境保护 科学家将与FDA合作起草协议和协议，以实现以下目标 电子信息共享。这些目标针对的是实施、进一步改进、 并将ERPS作为国家综合食品安全体系加以推广。

Project Summary RFA-FD-22-006 The Department of Food and Agriculture (CDFA) supports the Egg Safety and Quality Management (ESQM) program which is well positioned to participate in the Egg Regulatory Program Standards (ERPS) implementation. The ESQM program was in the unique position of being involved in the initial development of the ERPS, cooperatively, along with Iowa and the U.S. Food and Drug Administration (FDA). This three-plus year comprehensive experience with ERPS allows ESQM an excellent opportunity to continue and expand the work, while maintaining consistency and enhancing the food safety and quality consumer product goals and missions of CDFA and ESQM. In congruity with the FDA’s desired outcomes under this Cooperative Agreement, ESQM is dedicated to the ERPS goals to assess and build on the ESQM regulatory foundation, contribute to the improvement of the ERPS, help develop and implement electronic information sharing protocols, strengthen a foundation for pursuing regulatory actions and outbreak investigations, improve the ESQM outreach and education for egg producers and maintain a commitment to complete compliance and integration of the ERPS. Through this funding opportunity, ESQM will hire an Environmental Scientist (ES) to complete the ERPS Standards, which will entail a full self-assessment of the program and action plans for making improvements to close the identifiable gaps. The ES would lead the ESQM program through all the improvement plan steps to achieve full implementation. The Environmental Scientist will work with the FDA to draft protocols and agreements in order to fulfill the goal of electronic information sharing. These goals target the implementation, further improvement, and promotion of the ERPS as a national integrated food safety system.