Native American Tribes Outreach, Education, and Training to Enhance Food Safety and FSMA Compliance: Tribal Food Safety Alliance

哥伦比亚大学土著粮食和农业倡议项目摘要 阿肯色州：RFA-FD-23-032，更新-美洲土著部落扩展，教育和 加强食品安全和《食品安全管理条例》合规性培训 为了解决这些专门需求，印度联邦法律和农业法专家 在阿肯色大学土著粮食和农业倡议(IFAI) 与美国食品和药物管理局(FDA)合作， 部落间农业委员会(IAC)和亚利桑那大学(UAZ)联邦 公认部落推广计划(FRTEP)建立国家第一个部落食品fi 通过之前的合作协议建立安全联盟(TFSA)。TFSA是 IFAI、IAC和UAZ于2020年建立，以充分实现以下所有声明的目标：fi： 1)向印度国家利益攸关方提供关于规则的培训、教育和外联 FDA根据FSMA颁布，特别关注生产安全 《人类食品规则》(PSR)和《人类食品预防性控制规则》(PCHFR)； 2)弥补这些利益相关者受众在培训方面的差距；以及 3)确定对文化敏感的技术助理和教育材料 与部落农产品种植者、部落食品制造商有关。 我们TFSA的首要目标一直是并将继续为本地种植者和 印度全国各地的食品企业主拥有一种文化上合适的 关于食品安全的培训、教育和宣传，这将帮助他们在 市场。这一目标与FDA通过这些协议实现的目标非常一致，以 加强食品安全基础知识，特别是农场食品安全知识 部落利益攸关方的农业做法，须遵守适用的FSMA条例。

Project Abstract of the Indigenous Food and Agriculture Initiative at the University of Arkansas: RFA-FD-23-032, Renewal-Native American Tribes Outreach, Education, and Training to Enhance Food Safety and FSMA Compliance To address these specialized needs, the federal Indian law and agricultural law experts at the Indigenous Food and Agriculture Initiative (IFAI) at the University of Arkansas have worked in partnership with the U.S. Food and Drug Administration (FDA), the Intertribal Agriculture Council (IAC), and the University of Arizona's (UAZ) Federally Recognized Tribal Extension Program (FRTEP) to establish the nation's first Tribal Food Safety Alliance (TFSA) through previous Cooperative Agreement. The TFSA was established by IFAI, IAC, and UAZ in 2020 to fulfill the following stated objectives: 1) provide training, education, and outreach to Indian Country stakeholders on rules promulgated by FDA pursuant to FSMA, with particular focus on the Produce Safety Rule (PSR) and Preventative Controls for Human Food Rules (PCHFR); and 2) address gaps in training for this stakeholder audience; and 3) identify culturally sensitive technical assistants and educational materials that are relevant to tribal produce growers, tribal food manufacturers. Our overarching goal for TFSA has and continues to be providing Native growers and food business owners across Indian Country with the kind of culturally appropriate training, education, and outreach on food safety that will help them be successful in the marketplace. This goal aligns well with FDA's goal through these agreements, to enhance the fundamental knowledge of food safety and especially on-farm good agricultural practices of tribal stakeholders subject to applicable FSMA regulations.