NSERC CREATE for the Canadian Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality

拟议中的NSERC创建一个肉类教育和培训网络（MEaTnet），以确保工业流程中的肉类安全和质量，是NSERC创建计划的“制造”优先事项。 目前，加拿大没有肉类科学研究生学位或专业，因为加拿大没有一所大学能够提供足够的教育广度和深度，为肉类行业培养毕业生。 拟议的NSERC CREATE MEaTnet将建立一个多学科的肉类研究人员和教育工作者的核心，将能够提供基于研究的硕士和博士学位。学位课程与行业实习。 向研究生传授专业和行业技能的新课程将作为密集的实地考察和研讨会实施，以解决肉类行业对研究生工作准备的担忧。 与我们的行业合作伙伴的实习将向肉类科学研究生介绍行业和制造业的驱动因素，如流程效率，良好的制造规范，国际标准化组织（ISO）和六西格玛质量管理体系，以及个人领导技能的重要性。由NSERC CREATE产生的新计划将成为一个行业认证的国家研究生课程，旨在通过增加“工作就绪”肉类安全和质量专业知识来提高加拿大肉类行业的国际竞争力。

The proposed NSERC CREATE for a Meat Education and Training Network (MEaTnet) for Assuring Meat Safety and Quality in the Industrial Stream is within the "Manufacturing" priority of the NSERC CREATE program. At present, no post-graduate meat science degree or specialization exists in Canada because no single university in Canada has the critical mass to provide the breadth and depth of education needed to produce graduates ready for the meat industry. The proposed NSERC CREATE MEaTnet will establish a multi-disciplinary core of meat researchers and educators that will be capable of delivering research-based M.Sc. and Ph.D. degree programs with industry internships. New courses imparting professional and industry skills to graduate students will be implemented as intensive field trips and workshops to address meat industry concerns regarding post-graduate work readiness. Internships with our industry partners will introduce meat science graduate students to industry and manufacturing drivers such as process efficiency, good manufacturing practices, International Organization for Standardization (ISO) and Six Sigma quality management systems, and the importance of personal leadership skills. The new program generated by the NSERC CREATE will become an industry-certified, national post-graduate program designed for and with industry that will enhance the international competitiveness of the Canadian meat industry by adding 'job-ready' meat safety and quality expertise.