Genomic, transcriptomic and metabolomic analysis of interacting brewer's yeast for directing development of new beer styles

红领酿造公司于2014年10月在不列颠哥伦比亚省坎卢普斯由受过培训的酿酒大师大卫·比尔德塞尔创办 在慕尼黑的杜门斯酿造学校，他也拥有微生物学和生物化学学位 不列颠哥伦比亚大学。大卫在世界各地建立了啤酒厂，包括一个大型的 啤酒厂(前身为Bear Brewing Co.)和坎卢普斯的一家很受欢迎的酿造酒吧(Noble Pig)。在他的新车里 在创业期间，他选择了一个中型啤酒厂和80个座位的品酒室，生产了1500-1800批L 特色啤酒在公司内部以及当地的零售店和酒吧出售。目前，比尔德塞尔有兴趣 使他20多年前从欧洲带来的一些酵母菌株复活，并已保存在冰箱中 从那时起，他在汤普森·里弗斯大学(TRU)工作。在这一合作的行业伙伴关系中，我们将使用 基因组测序和化学分析寻找酿造独特本地啤酒的新酵母菌株，在 啤酒厂，当地的酒吧和酒类商店。红领啤酒计划每年推出10种新啤酒 为了在竞争激烈的市场中保持优势(2011年全球估计为5000亿美元；创纪录 2013年全球啤酒产量为19.73亿hl)。

Red Collar Brewing Co. opened in Kamloops, BC in October 2014 by David Beardsell, a master brewer trained at the Doemens Brewing School in Munich, who also holds a degree in Microbiology and Biochemistry from the University of British Columbia. David has built breweries all over the world, including a large-scale brewery (formerly Bear Brewing Co.) and a popular brew-pub (The Noble Pig) in Kamloops. In his new venture, he has opted for a mid-sized brewery and 80-seat tasting room, generating 1500-1800 L batches of specialty beers for sale in-house and at local retail outlets and pubs. Currently, Beardsell is interested in reviving some of the yeast strains he brought from Europe over 20 years ago and have been stored in a freezer at Thompson Rivers University (TRU) ever since. In this collaborative industrial partnership, we will use genome sequencing and chemical analysis to find novel yeast strains for brewing unique local beers for sale at the brewery, local pubs and liquor stores. Red Collar Brewing aims to release 10 new beer types every year in order to maintain an edge in a highly competitive market (estimated at US$500 billion globally in 2011; record global beer output of 1,973 million hL in 2013).