Western Centre for Culinary Research

创造创新的食品产品和采用新的食品配料需要创造力和科学的结合。西部烹饪研究中心位于马尼托巴省温尼伯的红河学院，为食品制造和食品服务企业提供专注于烹饪的食品研究。我们的厨师和食品科学家团队与行业合作伙伴以及酒店和烹饪艺术学院的教师和学生合作，提供独特的厨师制作的产品原型，为扩大规模和商业化做准备。食品产品开发正在逐步变化，从开始到最终应用都将厨师纳入食品开发过程。这为研究过程带来了新的技术和应用水平--这是过去加拿大西部食品公司所不具备的。这一变化将鼓励更多的产品创新，并加强零售和食品服务渠道的商业化。为农业食品和食品服务行业提供的拟议服务包括：配方创建和开发；临床试验样品配方和生产；食品服务应用研究；食品服务中的消费者研究；新食品服务技术的开发；食品造型和摄影。

Creating innovative food products and incorporating new food ingredients uses a blend of creativity andscience. The Western Centre for Culinary Research, located at Red River College in Winnipeg, Manitoba,provides culinary focused food research to food manufacturing and foodservices businesses. Our team ofchefs and food scientists work with industry partners, as well as the School of Hospitality and Culinary Artsinstructors and students, to provide unique chef-created product prototypes ready for scale up andcommercialization.Food product development is progressively changing to integrate chefs into the food development processfrom the beginning through to final application. This brings a new level of skills and applications to theresearch process - one that hasn't been readily available to Western Canadian food companies in the past.This change will encourage more product innovation and enhance commercialization into retail and foodservice outlets.Proposed services to the agri-food and food service industry include: Recipe creation and development;Clinical Trial Sample Formulation and Production; Food service applications research; Consumer research infood service; Development of new food service technologies; Food styling and photography.