Get Brunch'd Project

米尔德里德圣殿厨房(MTK)是米尔德里德·皮尔斯集团公司的一部分，位于安大略省多伦多，三十多年来一直是早午餐的领导者。MTK继续引领创新、创造力和非凡的款待体验的趋势，同时保持简单的烹饪方法和餐桌的乐趣。在封锁的几个月里，当MTK看到了一些他们心目中的菜单项目的创新机会时，餐厅的运营转向了外卖、家庭用餐替代和套餐，并开发了一种“Get Brunch‘d”套餐，为顾客提供优质食材和/或产品，以便在家中重现他们最喜欢的食谱。MTK计划与Conestoga College合作开展一个研究项目，重点是1)确定产品的保质期，以及“Get Brunch’d‘套餐(煎饼混合物、野生蓝莓果汤、苹果馅饼、冷冻饼干和冰冻烤饼)的营养状况。2)确定最佳包装方案，3)调查可能影响产品货架稳定性的参数，包括配料、加工步骤等，并提出改进和/或更改建议，以及4)市场想法。科内斯托加学院将利用他们在食品科学、食品安全和包装以及食谱开发方面的知识，调查必要的要求和工艺条件，以帮助MTK将“Get Brunch‘d”套餐带到全国更多的家庭。

Mildred's Temple Kitchen (MTK), a part of Mildred Pierce Group of Companies and located in Toronto Ontario, has been a leader in brunch for over thirty years. MTK has continued to set trends for innovation, creativity and exceptional hospitality experiences, while maintaining a simple approach to cooking and the joys of the table. During the months of lock-down, the restaurant operation pivoted to take-out, home meal replacement, and meal kits when MTK saw an opportunity to innovate with some of their hero menu items and developed a "Get Brunch'd" kit which provided customers with the premium ingredients and/or products to recreate their favorite recipes at home.In collaboration with Conestoga College, MTK plans to embark on a research project that will focus on 1) determining the product shelf life, and nutritional profile of the "Get Brunch'd" meal kits (pancake mixture, wild blueberry Compote, and apple fritter, frozen biscuit and frozen scone), 2) determining the optimal packaging solution, 3) investigating parameters including ingredients, processing steps etc., that could affect the product's shelf stability and making recommendations for improvements and/or alterations, as well as 4) market ideation. Conestoga College will utilize their knowledge in food science, food safety, and packaging along with recipe development to investigate the necessary requirements and process conditions to help MTK in bringing "Get Brunch'd" meal kits into more households across the country.