A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis.
A microbiota signature associated with experimental food allergy promotes allergic sensitization and anaphylaxis.
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DOI:
10.1016/j.jaci.2012.10.026
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发表时间:
2013-01
影响因子:
14.2
通讯作者:
Chatila, Talal A.
中科院分区:
文献类型:
--
作者:
Noval Rivas, Magali;Burton, Oliver T.;Wise, Petra;Zhang, Yu-qian;Hobson, Suejy A.;Lloret, Maria Garcia;Chehoud, Christel;Kuczynski, Justin;DeSantis, Todd;Warrington, Janet;Hyde, Embriette R.;Petrosino, Joseph F.;Gerber, Georg K.;Bry, Lynn;Oettgen, Hans C.;Mazmanian, Sarkis K.;Chatila, Talal A.
Commensal microbiota play a critical role in maintaining oral tolerance. The effect of food allergy on the gut microbial ecology remains unknown. We sought to establish the composition of the gut microbiota in experimental food allergy and its role in disease pathogenesis. Food allergy–prone mice with a gain-of-function mutation in the IL-4 receptor α chain (Il4raF709) and wild-type (WT) control animals were subjected to oral sensitization with chicken egg ovalbumin (OVA). Enforced tolerance was achieved by using allergen-specific regulatory T (Treg) cells. Community structure analysis of gut microbiota was performed by using a high-density 16S rDNA oligonucleotide microarrays (PhyloChip) and massively parallel pyrosequencing of 16S rDNA amplicons. OVA-sensitized Il4raF709 mice exhibited a specific microbiota signature characterized by coordinate changes in the abundance of taxa of several bacterial families, including the Lachnospiraceae, Lactobacillaceae, Rikenellaceae, and Porphyromonadaceae. This signature was not shared by similarly sensitized WT mice, which did not exhibit an OVA-induced allergic response. Treatment of OVA-sensitized Il4raF709 mice with OVA-specific Treg cells led to a distinct tolerance-associated signature coincident with the suppression of the allergic response. The microbiota of allergen-sensitized Il4raF709 mice differentially promoted OVA-specific IgE responses and anaphylaxis when reconstituted in WT germ-free mice. Mice with food allergy exhibit a specific gut microbiota signature capable of transmitting disease susceptibility and subject to reprogramming by enforced tolerance. Disease-associated microbiota may thus play a pathogenic role in food allergy.
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DOI:
10.1126/science.1198469
发表时间:
2011-01-21
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Atarashi K;Tanoue T;Shima T;Imaoka A;Kuwahara T;Momose Y;Cheng G;Yamasaki S;Saito T;Ohba Y;Taniguchi T;Takeda K;Hori S;Ivanov II;Umesaki Y;Itoh K;Honda K
通讯作者:
Honda K
DOI:
10.1016/j.jaci.2010.10.048
发表时间:
2011-02
期刊:
The Journal of allergy and clinical immunology
影响因子:
--
作者:
Huang YJ;Nelson CE;Brodie EL;Desantis TZ;Baek MS;Liu J;Woyke T;Allgaier M;Bristow J;Wiener-Kronish JP;Sutherland ER;King TS;Icitovic N;Martin RJ;Calhoun WJ;Castro M;Denlinger LC;Dimango E;Kraft M;Peters SP;Wasserman SI;Wechsler ME;Boushey HA;Lynch SV;National Heart, Lung, and Blood Institute's Asthma Clinical Research Network
通讯作者:
National Heart, Lung, and Blood Institute's Asthma Clinical Research Network
影响因子:
14.2
作者:
Adlerberth, Ingegerd;Strachan, David P.;Wold, Agnes E.
通讯作者:
Wold, Agnes E.
影响因子:
14.2
作者:
Sicherer, Scott H.
通讯作者:
Sicherer, Scott H.
影响因子:
30.3
作者:
Littman DR;Pamer EG
通讯作者:
Pamer EG