Summary of the Joint National Institutes of Health and the Food and Drug Administration Workshop Titled "Exploring the Science Surrounding the Safe Use of Bioactive Ingredients in Infant Formula: Considerations for an Assessment Framework".

Summary of the Joint National Institutes of Health and the Food and Drug Administration Workshop Titled "Exploring the Science Surrounding the Safe Use of Bioactive Ingredients in Infant Formula: Considerations for an Assessment Framework".
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DOI:
10.1016/j.jpeds.2022.11.027
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发表时间:
2023-04
影响因子:
5.1
通讯作者:
Neu, Josef
Neu, Josef
中科院分区:
医学2区
文献类型:
--
作者:
Donovan, Sharon M.;Abrams, Steven A.;Azad, Meghan B.;Belfort, Mandy B.;Bode, Lars;Carlson, Susan E.;Dallas, David C.;Hettinga, Kasper;Jarvinen, Kirsi;Kim, Jae H.;Lebrilla, Carlito B.;McGuire, Michelle K.;Sela, David A.;Neu, Josef

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The US government and many professional societies recommend that human milk be the sole source of nutrition for infants up to 6 months-of-age.(1, 2) However, only about 25% of infants in the United States meet this goal signaling an urgent need for improved multi-level support for breastfeeding among societies, communities, and families.(2) In addition, when breastfeeding is not possible, access to a safe and effective source of nutrition—provided by infant formula (IF) is critical. The search for bioactive ingredients found in human milk (HM) that could be added to formula has been intense among academic institutions, governmental research institutes, and industry.(1) The National Institutes of Child Health and Human Development (NICHD) developed a strategic plan (https://www. nichd. nih. gov/about/org/strategicplan) that recognizes the importance of optimal nutrition across the lifespan. One aspirational goal is to optimize infant survival and health by optimizing formulas to mimic the composition of HM. more closely.This is a summary of a workshop sponsored and organized by the United States National Institutes of Health and the Food and Drug Administration1. The workshop focused on the state of the science regarding what is known about human milk constituents that are thought to have bioactivity in infants and to think broadly about how to evaluate the safety of constituents that are already included or that could be included in the future as ingredients for use in infant formula. The workshop included 14 invited speakers with broad expertise in basic research related to lactation, human milk composition, bioactivity of human milk components and clinical neonatology and pediatric medicine.
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