The mechanical cell.
The mechanical cell.
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DOI:
10.1016/j.cub.2009.06.034
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发表时间:
2009-09-15
期刊:
影响因子:
--
通讯作者:
Janmey PA
中科院分区:
文献类型:
--
作者:
Tee SY;Bausch AR;Janmey PA
Many decisions we make are based on our ability to probe the mechanical properties of materials and to measure forces applied to us. We choose ripe fruits in part by squeezing them, make inferences based on the firmness of a person’s handshake, and are often attracted or repelled by whether something is soft or sticky, a response of great interest to product designers and cosmetic manufacturers. These sensory abilities depend on our capacity to function as rheometers: we apply forces of controlled magnitude and duration and detect the resulting deformation or rate of flow. That is, we are simultaneously aware of stress (force/area) and strain (deformation) or strain rate when we judge how an object feels or how hard we are pushed or pulled. Cells appear to be equally sensitive to information about force, stiffness and adhesivity. The range of force and stiffness to which different cell types respond and the nature of their responses as they encounter materials with stiffness different from that of the tissue in which they normally reside are as individual as their responses to chemical stimuli. The ability of cells to respond to external forces or to detect the mechanics of their substrates as they apply internally generated forces depends on the mechanical properties of the cells themselves. The same methods and instrumentation used to measure the mechanical properties of synthetic materials—the province of rheology—have been applied to tissues and isolated cells. In the latter case, modification of traditional methods and invention of new methods have been needed to cope with the small size and fragility of an individual cell. In this primer we shall attempt to summarize some of the current findings in cell mechanics (see Box 1 for glossary of terms) and how they are thought to affect how cells function or malfunction in vivo.
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