Assessing the Evidence Supporting Fruit Bats as the Primary Reservoirs for Ebola Viruses.
Assessing the Evidence Supporting Fruit Bats as the Primary Reservoirs for Ebola Viruses.
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DOI:
10.1007/s10393-015-1053-0
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发表时间:
2016-03
期刊:
影响因子:
2.5
通讯作者:
Leendertz FH
中科院分区:
文献类型:
--
作者:
Leendertz SA;Gogarten JF;Düx A;Calvignac-Spencer S;Leendertz FH
Since their discovery 40 years ago, Ebola viruses (in the following: EBOV; family Filoviridae, genus Ebolavirus) continue to emerge unpredictably and cause Ebola virus disease (EVD) in humans and susceptible animals in tropical Africa (Leroy et al. 2004; Feldmann and Geisbert 2011). The scale of the current epidemic in West Africa demonstrates the impact that a single spillover event can have (Baize et al. 2014; Gire et al. 2014). Meanwhile, the reservoir (s) and ecology of EBOV remain largely unknown (Groseth et al. 2007; Feldmann and Geisbert 2011), hampering prediction of future outbreaks. To date, the only laboratory-confirmed sources of human EVD outbreaks were infected great apes and duikers (Leroy et al. 2004). However, these species are unlikely reservoirs as high mortality rates rule out an indefinite infection chain (Leroy et al. 2004; Bermejo et al. 2006; Wittmann et al. 2007). Scientists are therefore searching for other hosts where EBOV circulate without major negative effects; fruit bats have received the most research attention and are frequently referred to as the reservoir for African EBOV (Centers for Disease Control and Prevention 2014b; O’Shea et al. 2014; World Health Organization 2014). We review current evidence and highlight that fruit bats may not represent the main, or the sole, reservoir. We discuss evidence implicating insectivorous bats and reiterate that bats themselves might not be the ultimate reservoir for EBOV. Knowing which species are involved will facilitate an understanding of factors allowing spillover to susceptible human and wildlife populations (Viana et al. 2014; Plowright et al. 2015).
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DOI:
10.1126/science.1259657
发表时间:
2014-09-12
期刊:
Science (New York, N.Y.)
影响因子:
--
作者:
Gire SK;Goba A;Andersen KG;Sealfon RS;Park DJ;Kanneh L;Jalloh S;Momoh M;Fullah M;Dudas G;Wohl S;Moses LM;Yozwiak NL;Winnicki S;Matranga CB;Malboeuf CM;Qu J;Gladden AD;Schaffner SF;Yang X;Jiang PP;Nekoui M;Colubri A;Coomber MR;Fonnie M;Moigboi A;Gbakie M;Kamara FK;Tucker V;Konuwa E;Saffa S;Sellu J;Jalloh AA;Kovoma A;Koninga J;Mustapha I;Kargbo K;Foday M;Yillah M;Kanneh F;Robert W;Massally JL;Chapman SB;Bochicchio J;Murphy C;Nusbaum C;Young S;Birren BW;Grant DS;Scheiffelin JS;Lander ES;Happi C;Gevao SM;Gnirke A;Rambaut A;Garry RF;Khan SH;Sabeti PC
通讯作者:
Sabeti PC
影响因子:
158.5
作者:
Baize, Sylvain;Pannetier, Delphine;Guenther, Stephan
通讯作者:
Guenther, Stephan
影响因子:
56.9
作者:
Leroy, EM;Rouquet, P;Rollin, PE
通讯作者:
Rollin, PE
影响因子:
56.9
作者:
Bermejo, Magdalena;Rodriguez-Teijeiro, Jose Domingo;Walsh, Peter D.
通讯作者:
Walsh, Peter D.
影响因子:
168.9
作者:
Feldmann, Heinz;Geisbert, Thomas W.
通讯作者:
Geisbert, Thomas W.