Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies.
Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies.
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DOI：
10.1007/s00394-021-02580-6
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发表时间：
2021-12
影响因子：
5
通讯作者：
Fernandes PG
中科院分区：
文献类型：
--
作者：
Lofstedt A;de Roos B;Fernandes PG
回顾欧洲国家的海鲜饮食建议，并将其与国家海鲜供应进行比较。目前的海鲜饮食建议来自欧洲各国卫生当局。从粮农组织下载了粮食平衡表，并对每种海产品适用了适当的转换系数。2007年至2017年的人均海产品净供应量来自捕捞渔业和水产养殖食品的进口和生产数据，并考虑了出口。在整个欧洲，国家的饮食建议和海鲜供应都有很大差异。在国家一级，按人均计算，在31项欧洲鱼类消费膳食建议中，只有13项得到国家海产品供应的满足。大多数有沿海通道的国家以及具有传统食鱼文化的国家，如法国和北方国家，都有足够的海产食品供应，可以满足其建议。中欧和东欧内陆国家没有足够的海产食品供应来满足其建议。我们的研究结果强调，在制定和倡导饮食建议时，不仅需要考虑消费者的健康结果，还需要考虑食品生产系统的可持续性。由于许多食物不一定来自当地，而是作为全球生产和分配系统的一部分进行交易，因此必须考虑提高各国饮食建议之间的一致性，以促进更可持续的海洋食物系统。在线版本包含补充材料，可通过10.1007/s 00394 -021-02580-6获得。
To review the seafood dietary recommendations of European countries and compare them to national seafood supplies. Current seafood dietary recommendations were collated from national health authorities across Europe. Food balance sheets were downloaded from the FAO, and appropriate conversion factors were applied to each seafood commodity. Average net per capita seafood supplies from 2007 to 2017 were derived from data on imports and production for food from both capture fisheries and aquaculture, accounting for exports. Both national dietary recommendations and seafood supplies varied considerably throughout Europe. At a national level, on a per capita basis, only 13 out of the 31 of European dietary recommendations for fish consumption were satisfied by national seafood supplies. Most of the countries with coastal access, as well as those with traditional fish-eating cultures, such as France and countries in Northern Europe, had adequate seafood supplies to meet their recommendations. The landlocked countries of Central and Eastern Europe did not have enough seafood supplies to satisfy their recommendations. Our findings emphasise the need to not only consider consumer health outcomes when developing and advocating dietary recommendations, but also the sustainability of food production systems. As many foods are not necessarily locally sourced but traded as part of global production and distribution systems, it is important to consider greater consistency between national dietary recommendations to facilitate more sustainable marine food systems. The online version contains supplementary material available at 10.1007/s00394-021-02580-6.
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影响因子：
64.8
作者：
Hicks, Christina C.;Cohen, Philippa J.;MacNeil, M. Aaron
通讯作者：
MacNeil, M. Aaron
影响因子：
2.4
作者：
Buschmann, Alejandro H.;Camus, Carolina;Critchley, Alan T.
通讯作者：
Critchley, Alan T.
影响因子：
--
作者：
Tacon, Albert G. J.;Metian, Marc
通讯作者：
Metian, Marc
影响因子：
3.2
作者：
de Roos, Baukje;Sneddon, Alan A.;Brouwer, Ingeborg A.
通讯作者：
Brouwer, Ingeborg A.
影响因子：
5
作者：
Farmery, Anna K.;Hendrie, Gilly A.;Green, Bridget S.
通讯作者：
Green, Bridget S.