Impacts of Low Temperature on the Teleost Immune System.
Impacts of Low Temperature on the Teleost Immune System.
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DOI：
10.3390/biology6040039
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发表时间：
2017-11-22
期刊：
影响因子：
4.2
通讯作者：
Katzenback BA
中科院分区：
文献类型：
--
作者：
Abram QH;Dixon B;Katzenback BA
作为变温脊椎动物，鱼类会经历水温的变化，因此体温也会发生变化，这是季节变化、迁移或大量污水流入水体的结果。温度变化超出个别鱼类的最佳温度范围可能会对动物的生理产生负面影响，包括免疫系统。因此，急性或慢性暴露于次优温度会损害生物体抵御病原体的能力，从而损害动物的整体健康。本文综述了亚适温对鱼类先天免疫和适应性免疫系统中可溶性和细胞介质的影响。虽然冷应激可导致不同鱼类的不同影响，但急性和慢性次适温暴露通常会产生抑制作用，特别是对适应性免疫。了解环境温度对鱼类物种的影响对于野生物种的最佳管理和水产养殖物种的最佳管理做法都至关重要。
As poikilothermic vertebrates, fish can experience changes in water temperature, and hence body temperature, as a result of seasonal changes, migration, or efflux of large quantities of effluent into a body of water. Temperature shifts outside of the optimal temperature range for an individual fish species can have negative impacts on the physiology of the animal, including the immune system. As a result, acute or chronic exposure to suboptimal temperatures can impair an organisms’ ability to defend against pathogens and thus compromise the overall health of the animal. This review focuses on the advances made towards understanding the impacts of suboptimal temperature on the soluble and cellular mediators of the innate and adaptive immune systems of fishes. Although cold stress can result in varying effects in different fish species, acute and chronic suboptimal temperature exposure generally yield suppressive effects, particularly on adaptive immunity. Knowledge of the effects of environmental temperature on fish species is critical for both the optimal management of wild species and the best management practices for aquaculture species.
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影响因子：
4.2
作者：
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通讯作者：
Barreda DR
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2.9
作者：
CLEM, LW;FAULMANN, E;CUCHENS, MA
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CUCHENS, MA
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SECOMBES, CJ
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