Analysis of gut microbiota revealed Lactococcus garviaeae could be an indicative of skin ulceration syndrome in farmed sea cucumber Apostichopus japonicus
Analysis of gut microbiota revealed Lactococcus garviaeae could be an indicative of skin ulceration syndrome in farmed sea cucumber Apostichopus japonicus
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肠道微生物群分析显示,加维亚乳球菌可能是养殖刺参皮肤溃疡综合征的一个指标
DOI:
10.1016/j.fsi.2018.06.001
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发表时间:
2018-06
影响因子:
4.7
通讯作者:
Li Chenghua
中科院分区:
文献类型:
--
作者:
Zhang Zhen;Xing Ronglian;Lv Zhimeng;Shao Yina;Zhang Weiwei;Zhao Xuelin;Li Chenghua
Accumulative evidence has supported the pivotal roles of gut microbiota in shaping host health in a wide range of animals. However, the relationship between gut microbiota and sea cucumber disease is poorly understood. Using the Illumina sequencing of bacterial 16 S rRNA gene, we investigated the divergence of gut bacterial communities between healthy and skin ulceration syndrome (SUS) diseased Apostichopus japonicus. The results showed that bacterial phylotypes in both groups were closely related at phylum level with predominant component of Proteobacteria (>90%). However, Firmicutes and Verrucomicrobia displayed opposite trends in two groups with higher abundance of Firmicutes and lower of Verrucomicrobia in diseased group. Further KEGG enrichment revealed that bacterial-mediated infectious diseases and signal transduction pathways were significantly induced in the SUS group. We also identified one OTU of Lactococcus garvieae from Firmicutes exhibited significantly different abundances in diseased sea cucumber as compared to healthy subjects. The relative abundance of the species was 27.67% ± 10.52% in diseased group compared to 2.78% ± 2.59% in healthy sea cucumber. Three virulence genes ofhlyⅢ,fbpandpvaencoded byL. garvieaewere investigated by qPCR, and were found to be significantly induced (P< 0.05) in diseased sea cucumbers as compared to healthy ones. All our results supported thatL. garvieaemight be a potential pathogen for SUS outbreak and could be served as a bio-indicator for this disease monitoring.
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DOI:
--
发表时间:
2006
期刊:
Journal of Dalian Fisheries University
影响因子:
--
作者:
Ma Yue-xin;Chang Yaqing;Zhang En-peng;Zhou Wei;Song Lin-sheng
通讯作者:
Ma Yue-xin;Chang Yaqing;Zhang En-peng;Zhou Wei;Song Lin-sheng
影响因子:
4.4
作者:
Ortiz-Pineda PA;Ramírez-Gómez F;Pérez-Ortiz J;González-Díaz S;Santiago-De Jesús F;Hernández-Pasos J;Del Valle-Avila C;Rojas-Cartagena C;Suárez-Castillo EC;Tossas K;Méndez-Merced AT;Roig-López JL;Ortiz-Zuazaga H;García-Arrarás JE
通讯作者:
García-Arrarás JE
影响因子:
5.4
作者:
M. Sorbara;S. Girardin
通讯作者:
M. Sorbara;S. Girardin
影响因子:
1.5
作者:
Yujie Sha;Mei Liu;Baojie Wang;Keyong Jiang;Guoqiong Sun;Lei Wang
通讯作者:
Yujie Sha;Mei Liu;Baojie Wang;Keyong Jiang;Guoqiong Sun;Lei Wang
影响因子:
24.5
作者:
C. P. Tamboli;Christel Neut;Pierre Desreumaux;J. Colombel
通讯作者:
C. P. Tamboli;Christel Neut;Pierre Desreumaux;J. Colombel