Proteobacteria and Firmicutes Secreted Factors Exert Distinct Effects on Pseudomonas aeruginosa Infection under Normoxia or Mild Hypoxia.
Proteobacteria and Firmicutes Secreted Factors Exert Distinct Effects on Pseudomonas aeruginosa Infection under Normoxia or Mild Hypoxia.
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DOI:
10.3390/metabo12050449
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发表时间:
2022-05-17
期刊:
影响因子:
4.1
通讯作者:
Apidianakis Y
中科院分区:
文献类型:
--
作者:
Charalambous A;Grivogiannis E;Dieronitou I;Michael C;Rahme L;Apidianakis Y
Microbiota may alter a pathogen’s virulence potential at polymicrobial infection sites. Here, we developed a multi-modal Drosophila assay, amenable to the assessment of human bacterial interactions using fly survival or midgut regeneration as a readout, under normoxia or mild hypoxia. Deploying a matrix of 12 by 33 one-to-one Drosophila co-infections via feeding, we classified bacterial interactions as neutral, synergistic, or antagonistic, based on fly survival. Twenty six percent of these interactions were antagonistic, mainly occurring between Proteobacteria. Specifically, Pseudomonas aeruginosa infection was antagonized by various Klebsiella strains, Acinetobacter baumannii, and Escherichia coli. We validated these interactions in a second screen of 7 by 34 one-to-one Drosophila co-infections based on assessments of midgut regeneration, and in bacterial co-culture test tube assays, where antagonistic interactions depended on secreted factors produced upon high sugar availability. Moreover, Enterococci interacted synergistically with P. aeruginosa in flies and in test tubes, enhancing the virulence and pyocyanin production by P. aeruginosa. However, neither lactic acid bacteria nor their severely hypoxic culture supernatants provided a survival benefit upon P. aeruginosa infection of flies or mice, respectively. We propose that at normoxic or mildly hypoxic sites, Firmicutes may exacerbate, whereas Proteobacteria secreted factors may ameliorate, P. aeruginosa infections.
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DOI:
10.1038/nrmicro3552
发表时间:
2016-01
期刊:
Nature reviews. Microbiology
影响因子:
--
作者:
Donaldson GP;Lee SM;Mazmanian SK
通讯作者:
Mazmanian SK
影响因子:
3.7
作者:
Dalton T;Dowd SE;Wolcott RD;Sun Y;Watters C;Griswold JA;Rumbaugh KP
通讯作者:
Rumbaugh KP
影响因子:
2.4
作者:
Galenza A;Hutchinson J;Campbell SD;Hazes B;Foley E
通讯作者:
Foley E
影响因子:
168.9
作者:
Allegranzi, Benedetta;Nejad, Sepideh Bagheri;Pittet, Didier
通讯作者:
Pittet, Didier
影响因子:
4.9
作者:
Chen, Yi-sheng;Wu, Hui-chung;Yanagida, Fujitoshi
通讯作者:
Yanagida, Fujitoshi