A novel sialylhexasaccharide from human milk: purification by affinity chromatography on immobilized wheat germ agglutinin.
A novel sialylhexasaccharide from human milk: purification by affinity chromatography on immobilized wheat germ agglutinin.
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人乳中新型唾液酸六糖:通过固定化麦芽凝集素亲和层析纯化。
DOI:
10.1016/0003-9861(88)90041-0
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发表时间:
1988
影响因子:
3.9
通讯作者:
Smith,DF
中科院分区:
文献类型:
--
作者:
Tarrago,MT;Tucker,KH;VanHalbeek,H;Smith,DF
A sialylhexasaccharide fraction (S-5) of human milk was obtained as described by A. Kobata and V. Ginsburg [(1972)Arch. Biochem. Biophys.150, 273–281] and labeled by reduction with NaB[3H]4. When subjected to affinity chromatography on immobilized wheat germ agglutinin (WGA), a single component representing 60% of the S-5 fraction was retarded by the column. The asialo derivative of the WGA-retarded oligosaccharide had a higher affinity for the WGA column than the native sialyloligosaccharide. The neutral hexaose was identified as lacto-N-neohexaose by sequential exoglycosidase digestions in combination with gel filtration analyses of digestion products. Enzymatic removal of the nonsialylated branch of the intact sialyloligosaccharide by jack bean β-galactosidase and β-N-acetylhexosaminidase resulted in a single sialyl[3H]tetraose which was identified as sialyltetrasaccharidec(NeuAcα2–6Galβ1–4GlcNAcβ1–3Galβ1–4GlcO[3H]) by cochromatography with authentic standard and specific antibody binding. Independent evidence for the structure of the sialylhexasaccharide was obtained by 500-MHz1H NMR spectroscopy of the WGA-purified oligosaccharide before and after neuraminidase digestion. The structural data are consistent with the following, previously undescribed, sialylhexaose in human milk:
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DOI:
10.1016/s0021-9258(19)45389-1
发表时间:
1982-12
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
John L. MagnaniS;Bo Nilssong;Manfred BrockhausSV;David Zopfl;Zenon SteplewskiJI;Hilary Koprowskill;V. Ginsburg
通讯作者:
John L. MagnaniS;Bo Nilssong;Manfred BrockhausSV;David Zopfl;Zenon SteplewskiJI;Hilary Koprowskill;V. Ginsburg
影响因子:
3.9
作者:
Prieto,PA;Smith,DF
通讯作者:
Smith,DF
DOI:
--
发表时间:
1979-10
期刊:
The Journal of biological chemistry
影响因子:
--
作者:
J. Baenziger;D. Fiete
通讯作者:
J. Baenziger;D. Fiete
影响因子:
2.9
作者:
SMITH, DF;ZOPF, DA;GINSBURG, V
通讯作者:
GINSBURG, V
影响因子:
3.9
作者:
Law,KL;Smith,DF
通讯作者:
Smith,DF