A reason to rhyme: phonological and semantic influences on lexical access.
A reason to rhyme: phonological and semantic influences on lexical access.
复制标题
押韵的原因:语音和语义对词汇访问的影响。
DOI:
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发表时间:
2002
期刊:
影响因子:
--
通讯作者:
A. Samuel
中科院分区:
文献类型:
--
作者:
D. Rapp;A. Samuel
During on-line language production, speakers rapidly select a sequence of words to express their desired meaning. The current study examines whether this lexical selection is also dependent on the existing activation of surface properties of the words. Such surface properties clearly matter in various forms of wordplay, including poetry and musical lyrics. The experiments in this article explore whether language processing more generally is sensitive to these properties. Two experiments examined the interaction between phonological and semantic features for written and verbal productions. In Experiment 1, participants were given printed sentences with a missing word, and were asked to generate reasonable completions. The completions reflected both the semantic and the surface features of the preceding context. In Experiment 2, listeners heard sentence contexts, and were asked to rapidly produce a word to complete the utterance. These spontaneous completions again incorporated surface features activated by the context. The results suggest that lexical access in naturalistic language processing is influenced by an interaction between the surface and semantic features of language.
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DOI:
10.1037//0278-7393.18.6.1211
发表时间:
1992
期刊:
Journal of experimental psychology. Learning, memory, and cognition
影响因子:
--
作者:
Goldinger,SD;Luce,PA;Pisoni,DB;Marcario,JK
通讯作者:
Marcario,JK
DOI:
10.1037//0278-7393.18.6.1239
发表时间:
1992
期刊:
Journal of experimental psychology. Learning, memory, and cognition
影响因子:
--
作者:
Slowiaczek,LM;Hamburger,M
通讯作者:
Hamburger,M
影响因子:
5.4
作者:
Rapp, B;Goldrick, M
通讯作者:
Goldrick, M
DOI:
10.1037//0278-7393.13.1.64
发表时间:
1987
期刊:
Journal of experimental psychology. Learning, memory, and cognition
影响因子:
--
作者:
Slowiaczek,LM;Nusbaum,HC;Pisoni,DB
通讯作者:
Pisoni,DB
影响因子:
24.8
作者:
Johnson,MK;Hasher,L
通讯作者:
Hasher,L