Gut Microbiota-brain Axis.
Gut Microbiota-brain Axis.
复制标题
肠道微生物群-脑轴。
DOI:
10.4103/0366-6999.190667
复制
发表时间:
2016-10-05
影响因子:
6.1
通讯作者:
Wang YP
中科院分区:
文献类型:
--
作者:
Wang HX;Wang YP
To systematically review the updated information about the gut microbiota-brain axis. All articles about gut microbiota-brain axis published up to July 18, 2016, were identified through a literature search on PubMed, ScienceDirect, and Web of Science, with the keywords of “gut microbiota”, “gut-brain axis”, and “neuroscience”. All relevant articles on gut microbiota and gut-brain axis were included and carefully reviewed, with no limitation of study design. It is well-recognized that gut microbiota affects the brain's physiological, behavioral, and cognitive functions although its precise mechanism has not yet been fully understood. Gut microbiota-brain axis may include gut microbiota and their metabolic products, enteric nervous system, sympathetic and parasympathetic branches within the autonomic nervous system, neural-immune system, neuroendocrine system, and central nervous system. Moreover, there may be five communication routes between gut microbiota and brain, including the gut-brain's neural network, neuroendocrine-hypothalamic-pituitary-adrenal axis, gut immune system, some neurotransmitters and neural regulators synthesized by gut bacteria, and barrier paths including intestinal mucosal barrier and blood-brain barrier. The microbiome is used to define the composition and functional characteristics of gut microbiota, and metagenomics is an appropriate technique to characterize gut microbiota. Gut microbiota-brain axis refers to a bidirectional information network between the gut microbiota and the brain, which may provide a new way to protect the brain in the near future.
登录
查看更多内容
DOI:
10.1007/978-1-4939-0897-4_6
发表时间:
2014-01-01
期刊:
MICROBIAL ENDOCRINOLOGY: THE MICROBIOTA-GUT-BRAIN AXIS IN HEALTH AND DISEASE
影响因子:
--
作者:
Al Omran, Yasser;Aziz, Qasim
通讯作者:
Aziz, Qasim
影响因子:
3.7
作者:
Bangsgaard Bendtsen KM;Krych L;Sørensen DB;Pang W;Nielsen DS;Josefsen K;Hansen LH;Sørensen SJ;Hansen AK
通讯作者:
Hansen AK
影响因子:
3.7
作者:
Barouei J;Moussavi M;Hodgson DM
通讯作者:
Hodgson DM
影响因子:
64.8
作者:
Claesson, Marcus J.;Jeffery, Ian B.;O'Toole, Paul W.
通讯作者:
O'Toole, Paul W.
DOI:
10.1152/ajpgi.00478.2002
发表时间:
2003-03-01
影响因子:
4.5
作者:
Chang, HY;Mashimo, H;Goyal, RK
通讯作者:
Goyal, RK