Oral Microbial Species and Virulence Factors Associated with Oral Squamous Cell Carcinoma.
Oral Microbial Species and Virulence Factors Associated with Oral Squamous Cell Carcinoma.
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DOI:
10.1007/s00248-020-01596-5
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发表时间:
2021-11
影响因子:
3.6
通讯作者:
Nelson KE
中科院分区:
文献类型:
--
作者:
Torralba MG;Aleti G;Li W;Moncera KJ;Lin YH;Yu Y;Masternak MM;Golusinski W;Golusinski P;Lamperska K;Edlund A;Freire M;Nelson KE
The human microbiome has been the focus of numerous research efforts to elucidate the pathogenesis of human diseases including cancer. Oral cancer mortality is high when compared with other cancers, as diagnosis often occurs during late stages. Its prevalence has increased in the USA over the past decade and accounts for over 40,000 new cancer patients each year. Additionally, oral cancer pathogenesis is not fully understood and is likely multifactorial. To unravel the relationships that are associated with the oral microbiome and their virulence factors, we used 16S rDNA and metagenomic sequencing to characterize the microbial composition and functional content in oral squamous cell carcinoma (OSCC) tumor tissue, non-tumor tissue, and saliva from 18 OSCC patients. Results indicate a higher number of bacteria belonging to the Fusobacteria, Bacteroidetes, and Firmicutes phyla associated with tumor tissue when compared with all other sample types. Additionally, saliva metaproteomics revealed a significant increase of Prevotella in five OSCC subjects, while Corynebacterium was mostly associated with ten healthy subjects. Lastly, we determined that there are adhesion and virulence factors associated with Streptococcus gordonii as well as from known oral pathogens belonging to the Fusobacterium genera found mostly in OSCC tissues. From these results, we propose that not only will the methods utilized in this study drastically improve OSCC diagnostics, but the organisms and specific virulence factors from the phyla detected in tumor tissue may be excellent biomarkers for characterizing disease progression. The online version of this article (10.1007/s00248-020-01596-5) contains supplementary material, which is available to authorized users.
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影响因子:
6.4
作者:
Al-Hebshi NN;Li S;Nasher AT;El-Setouhy M;Alsanosi R;Blancato J;Loffredo C
通讯作者:
Loffredo C
影响因子:
3.1
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通讯作者:
Progulske-Fox, A
影响因子:
7.6
作者:
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通讯作者:
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影响因子:
7
作者:
Castellarin, Mauro;Warren, Rene L.;Holt, Robert A.
通讯作者:
Holt, Robert A.
影响因子:
3.7
作者:
Dewhirst FE;Klein EA;Thompson EC;Blanton JM;Chen T;Milella L;Buckley CM;Davis IJ;Bennett ML;Marshall-Jones ZV
通讯作者:
Marshall-Jones ZV