Chlorogenic Acid Ameliorates Experimental Colitis by Promoting Growth of Akkermansia in Mice.
Chlorogenic Acid Ameliorates Experimental Colitis by Promoting Growth of Akkermansia in Mice.
复制标题
绿原酸通过促进小鼠阿克曼氏菌的生长来改善实验性结肠炎
作者:
Zhang Z;Wu X;Cao S;Cromie M;Shen Y;Feng Y;Yang H;Li L
Chlorogenic acid (ChA)—one of the most abundant polyphenol compounds in the human diet—exerts anti-inflammatory activities. The aim of this study was to investigate the effect of ChA on gut microbiota in ulcerative colitis (UC). Colitis was induced by 2.5% dextran sulfate sodium (DSS) in C57BL/6 mice, which were on a control diet or diet with ChA (1 mM). The histopathological changes and inflammation were evaluated. Fecal samples were analyzed by 16S rRNA gene sequencing. ChA attenuated several effects of DSS-induced colitis, including weight loss, increased disease activity index, and improved mucosal damage. Moreover, ChA could significantly suppress the secretion of IFNγ, TNFα, and IL-6 and the colonic infiltration of F4/80+ macrophages, CD3+ T cells, and CD177+ neutrophils via inhibition of the active NF-κB signaling pathway. In addition, ChA decreased the proportion of Firmicutes and Bacteroidetes. ChA also enhanced a reduction in fecal microbiota diversity in DSS treated mice. Interestingly, ChA treatment markedly increased the proportion of the mucin-degrading bacterium Akkermansia in colitis mice. ChA acted as the intestine-modifying gut microbial community structure, resulting in a lower intestinal and systemic inflammation and also improving the course of the DSS-induced colitis, which is associated with a proportional increase in Akkermansia.
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影响因子:
--
作者:
Dueñas M;Muñoz-González I;Cueva C;Jiménez-Girón A;Sánchez-Patán F;Santos-Buelga C;Moreno-Arribas MV;Bartolomé B
通讯作者:
Bartolomé B
DOI:
10.1073/pnas.1219451110
发表时间:
2013-05-28
影响因子:
11.1
作者:
Everard, Amandine;Belzer, Clara;Cani, Patrice D.
通讯作者:
Cani, Patrice D.
影响因子:
4.3
作者:
Dai, Cong;Zheng, Chang-Qing;Jiang, Min
通讯作者:
Jiang, Min
影响因子:
24.5
作者:
Anhe, Fernando F.;Roy, Denis;Marette, Andre
通讯作者:
Marette, Andre
DOI:
10.1016/j.bpg.2013.03.005
发表时间:
2013-02-01
影响因子:
3.2
作者:
Berry, David;Reinisch, Walter
通讯作者:
Reinisch, Walter