Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy.
Correlation of IgE/IgG4 milk epitopes and affinity of milk-specific IgE antibodies with different phenotypes of clinical milk allergy.
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DOI:
10.1016/j.jaci.2009.12.017
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发表时间:
2010-03
影响因子:
14.2
通讯作者:
Sampson, Hugh A.
中科院分区:
文献类型:
--
作者:
Wang, Julie;Lin, Jing;Bardina, Ludmilla;Goldis, Marina;Nowak-Wegrzyn, Anna;Shreffler, Wayne G.;Sampson, Hugh A.
Results from large-scale epitope mapping using peptide microarray have been shown to correlate with clinical features of milk allergy. We sought to assess IgE and IgG4 epitope diversity and IgE affinity in different clinical phenotypes of milk allergy and identify informative epitopes that may be predictive of clinical outcomes of milk allergy. Forty-one subjects were recruited from a larger study on the effects of ingesting heat-denatured milk proteins in milk-allergic individuals. Using food challenges, subjects were characterized as clinically reactive to all forms of milk (n = 17), tolerant to heated milk (HM) products (n = 16), or outgrown their milk allergy (n = 8). Eleven non-milk allergic, healthy volunteers served as controls. Peptide microarray was performed using the previously published protocol. Milk allergic subjects had increased epitope diversity as compared to those who outgrew their allergy. HM tolerant subjects had IgE binding patterns similar to those who had outgrown their allergy, but IgG4 binding patterns that were more similar to the allergic group. Binding to higher numbers of IgE peptides was associated with more severe allergic reactions during challenge. There was no association between IgG4 peptides and clinical features of milk allergy. Using a competitive peptide microarray assay, allergic patients demonstrated a combination of high and low affinity IgE binding whereas HM tolerant subjects and those who had outgrown their milk allergy had primarily low affinity binding. Greater IgE epitope diversity and higher affinity as determined by peptide microarray were associated with clinical phenotypes and severity of milk allergy.
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影响因子:
6.1
作者:
Mita, H;Yasueda, H;Akiyama, K
通讯作者:
Akiyama, K
影响因子:
4.4
作者:
El-Khouly, Fatima;Lewis, Stella Anne;Hourihane, Jonathan O'Brien
通讯作者:
Hourihane, Jonathan O'Brien
影响因子:
6.1
作者:
Lewis, SA;Grimshaw, KEC;Hourihane, JOB
通讯作者:
Hourihane, JOB
影响因子:
14.2
作者:
Flinterman, Annebeth E.;Knol, Edward F.;Shreffler, Wayne G.
通讯作者:
Shreffler, Wayne G.
影响因子:
14.2
作者:
Skripak, Justin M.;Matsui, Elizabeth C.;Wood, Robert A.
通讯作者:
Wood, Robert A.