Alterations in intestinal microbiota diversity, composition, and function in patients with sarcopenia.
Alterations in intestinal microbiota diversity, composition, and function in patients with sarcopenia.
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石棺减少症患者肠道微生物区系多样性、组成和功能的改变。
DOI:
10.1038/s41598-021-84031-0
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发表时间:
2021-02-25
影响因子:
4.6
通讯作者:
Qu X
中科院分区:
文献类型:
--
作者:
Kang L;Li P;Wang D;Wang T;Hao D;Qu X
16S rRNA sequencing of human fecal samples has been tremendously successful in identifying microbiome changes associated with both aging and disease. A number of studies have described microbial alterations corresponding to physical frailty and nursing home residence among aging individuals. A gut-muscle axis through which the microbiome influences skeletal muscle growth/function has been hypothesized. However, the microbiome has yet to be examined in sarcopenia. Here, we collected fecal samples of 60 healthy controls (CON) and 27 sarcopenic (Case)/possibly sarcopenic (preCase) individuals and analyzed the intestinal microbiota using 16S rRNA sequencing. We observed an overall reduction in microbial diversity in Case and preCase samples. The genera Lachnospira, Fusicantenibacter, Roseburia, Eubacterium, and Lachnoclostridium—known butyrate producers—were significantly less abundant in Case and preCase subjects while Lactobacillus was more abundant. Functional pathways underrepresented in Case subjects included numerous transporters and phenylalanine, tyrosine, and tryptophan biosynthesis suggesting that protein processing and nutrient transport may be impaired. In contrast, lipopolysaccharide biosynthesis was overrepresented in Case and PreCase subjects suggesting that sarcopenia is associated with a pro-inflammatory metagenome. These analyses demonstrate structural and functional alterations in the intestinal microbiota that may contribute to loss of skeletal muscle mass and function in sarcopenia.
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影响因子:
3.7
作者:
Biagi E;Nylund L;Candela M;Ostan R;Bucci L;Pini E;Nikkïla J;Monti D;Satokari R;Franceschi C;Brigidi P;De Vos W
通讯作者:
De Vos W
影响因子:
--
作者:
Biagi, Elena;Candela, Marco;Fairweather-Tait, Susan;Franceschi, Claudio;Brigidi, Patrizia
通讯作者:
Brigidi, Patrizia
影响因子:
2.6
作者:
He, F;Ouwehand, AC;Salminen, S
通讯作者:
Salminen, S
影响因子:
4.6
作者:
Collins KH;Paul HA;Hart DA;Reimer RA;Smith IC;Rios JL;Seerattan RA;Herzog W
通讯作者:
Herzog W
影响因子:
64.8
作者:
Claesson, Marcus J.;Jeffery, Ian B.;O'Toole, Paul W.
通讯作者:
O'Toole, Paul W.