Peripheral Administration of NMU Promotes White Adipose Tissue Beiging and Improves Glucose Tolerance.
Peripheral Administration of NMU Promotes White Adipose Tissue Beiging and Improves Glucose Tolerance.
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NMU 外周给药促进白色脂肪组织米色化并改善葡萄糖耐量
DOI:
10.1155/2021/6142096
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发表时间:
2021
影响因子:
2.8
通讯作者:
Bi Y
中科院分区:
文献类型:
--
作者:
Yuan Y;Wang H;He J;Sun H;Zhu D;Bi Y
Targeting white adipose tissue (WAT) beiging has been proposed as an effective way to increase thermogenesis and improve glucose metabolism. Neuromedin U (NMU) is a neuropeptide that could increase energy expenditure, while its effects on WAT beiging and glucose homeostasis remain to be investigated. Male C57BL/6 mice were fed with high fat diet (HFD) to induce obesity and hyperglycemia and then treated with chronic subcutaneous injection of NMU. Body weight and food intake were recorded daily. After 14 days of injection, intraperitoneal glucose tolerance tests and 18F-fluorodeoxyglucose micro-positron emission tomography/computed tomography (18F-FDG micro-PET/CT) scans were conducted. Subcutaneous WAT (sWAT) and interscapular brown adipose tissue were collected for the evaluation of adipocyte size, expression of uncoupling protein 1 (Ucp1), and other thermogenic-related genes. Stromal vascular fraction of subcutaneous WAT was extracted for the measurement of type 2 innate lymphocytes (ILC2s) proportions. Glucose tolerance was markedly improved by peripherally administered NMU. Micro-PET/CT suggested that NMU promoted WAT beiging, which was further confirmed by haematoxylin and eosin (H&E) staining and immunohistochemistry. In diet-induced-obese (DIO) mice, NMU activated thermogenic-related genes in WAT. In addition, NMU stimulated ILC2s in the stromal vascular fraction of WAT. Taken together, our study indicates that peripheral administration of NMU is a potential therapeutic strategy for the promotion of WAT beiging and the improvement of impaired glucose tolerance.
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影响因子:
16.2
作者:
Bragg F;Tang K;Guo Y;Iona A;Du H;Holmes MV;Bian Z;Kartsonaki C;Chen Y;Yang L;Sun Q;Dong C;Chen J;Collins R;Peto R;Li L;Chen Z;China Kadoorie Biobank (CKB) Collaborative Group
通讯作者:
China Kadoorie Biobank (CKB) Collaborative Group
影响因子:
3.3
作者:
BALLESTA, J;CARLEI, F;POLAK, JM
通讯作者:
POLAK, JM
影响因子:
6.9
作者:
Orava, Janne;Nuutila, Pirjo;Virtanen, Kirsi A.
通讯作者:
Virtanen, Kirsi A.
影响因子:
3.5
作者:
Ingallinella, Paolo;Peier, Andrea M.;Pessi, Antonello
通讯作者:
Pessi, Antonello
DOI:
10.1006/bbrc.2000.3669
发表时间:
2000-10-14
影响因子:
3.1
作者:
Nakazato, M;Hanada, R;Matsukura, S
通讯作者:
Matsukura, S