Current rice production is highly vulnerable to insect-borne viral diseases.
Current rice production is highly vulnerable to insect-borne viral diseases.
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当前的水稻生产极易受到虫媒病毒性疾病的影响
DOI:
10.1093/nsr/nwac131
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发表时间:
2022-09
影响因子:
20.6
通讯作者:
中科院分区:
文献类型:
--
作者:
Rice is one of the most important food crops and feeds more than half of the world’s population [1]. Arthropod-borne rice viruses have caused devastating epidemics in Asian countries and are a major threat to food security [2]. However, little is known about the vulnerability of rice crops to viral pathogens [3, 4], especially southern rice black-streaked dwarf virus (SRBSDV), rice black-streaked dwarf virus (RBSDV) and rice gall dwarf virus (RGDV), known to induce annual outbreaks by insect transmission in some localities in Asia.To address this question, we first investigated the susceptibility of 136 conventional and hybrid rice varieties widely cultivated or approved for release in China to SRBSDV, which has been circulating in Asian countries since its first report in 2008 [2]. We monitored symptom development and asymptomatic infection in seedlings after inoculation with viruliferous white-backed plant hoppers (Sogatella furcifera, Horváth) in a greenhouse. We found that most of the varieties examined were highly susceptible to SRBSDV and developed the characteristic disease symptoms at 45 days postinoculation (Fig. 1 A and Supplementary Table S1).
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影响因子:
16.6
作者:
Wang, Qi;Liu, Yuqiang;He, Jun;Zheng, Xiaoming;Hu, Jinlong;Liu, Yanling;Dai, Huimin;Zhang, Yingxin;Wang, Baoxiang;Wu, Weixun;Gao, He;Zhang, Yunhui;Tao, Xiaorong;Deng, Huafeng;Yuan, Dingyang;Jiang, Ling;Zhang, Xin;Guo, Xiuping;Cheng, Xianian;Wu, Chuanyin;Wang, Haiyang;Yuan, Longping;Wan, Jianmin
通讯作者:
Wan, Jianmin
影响因子:
5.2
作者:
Otuka A
通讯作者:
Otuka A
影响因子:
56.9
作者:
Wang, Jing;Zhou, Lian;Chen, Xuewei
通讯作者:
Chen, Xuewei
影响因子:
64.8
作者:
Wang W;Mauleon R;Hu Z;Chebotarov D;Tai S;Wu Z;Li M;Zheng T;Fuentes RR;Zhang F;Mansueto L;Copetti D;Sanciangco M;Palis KC;Xu J;Sun C;Fu B;Zhang H;Gao Y;Zhao X;Shen F;Cui X;Yu H;Li Z;Chen M;Detras J;Zhou Y;Zhang X;Zhao Y;Kudrna D;Wang C;Li R;Jia B;Lu J;He X;Dong Z;Xu J;Li Y;Wang M;Shi J;Li J;Zhang D;Lee S;Hu W;Poliakov A;Dubchak I;Ulat VJ;Borja FN;Mendoza JR;Ali J;Li J;Gao Q;Niu Y;Yue Z;Naredo MEB;Talag J;Wang X;Li J;Fang X;Yin Y;Glaszmann JC;Zhang J;Li J;Hamilton RS;Wing RA;Ruan J;Zhang G;Wei C;Alexandrov N;McNally KL;Li Z;Leung H
通讯作者:
Leung H
影响因子:
64.5
作者:
Yu, Hong;Lin, Tao;Li, Jiayang
通讯作者:
Li, Jiayang