Effect of manuka honey on human immunodeficiency virus type 1 reverse transcriptase activity
Effect of manuka honey on human immunodeficiency virus type 1 reverse transcriptase activity
复制标题
麦卢卡蜂蜜对人类免疫缺陷病毒1型逆转录酶活性的影响
DOI:
10.1080/14786419.2021.1880403
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发表时间:
2021
影响因子:
2.2
通讯作者:
Mori Kazuya
中科院分区:
文献类型:
--
作者:
Obossou Etienne Kochole;Shikamoto Yasuo;Hoshino Yuki;Kohno Hayato;Ishibasi Yukiko;Kozasa Tohru;Taguchi Maho;Sakakibara Iwao;Tonooka Keiko;Shinozuka Tatsuo;Mori Kazuya
Manuka honey (MkH), derived from New Zealand manuka tree (Leptospermum scoparium), is considered a therapeutic agent owing to its antibacterial, antioxidant, antifungal, antiviral, anti-inflammatory, and wound healing activities. In this study, the inhibitory effect of five honey types, including MkH, on HIV-1 RT activity was evaluated, using an RT assay colorimetric kit, according to the manufacturer’s instructions with slight modifications. MkH exerted the strongest inhibitory effect in a dose-dependent manner, with a half maximal inhibitory concentration (IC50) of approximately 14.8 mg/mL. Moreover, among the MkH constituents, methylglyoxal (MGO) and 2-methoxybenzoic acid (2-MBA) were determined to possess anti-HIV-1 RT activity. MGO and 2-MBA in MkH were identified by High Performance Liquid Chromatography (HPLC) and Liquid Chromatograph - Mass Spectrometry (LC-MS/MS). The findings suggest that the inhibitory effect of MkH on the HIV-1 RT activity is mediated by multiple constituents with different physical and chemical properties.
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影响因子:
3.1
作者:
Charyasriwong, Siriwan;Haruyama, Takahiro;Kobayashi, Nobuyuki
通讯作者:
Kobayashi, Nobuyuki
DOI:
--
发表时间:
2010
期刊:
Journal of chemical and pharmaceutical research
影响因子:
--
作者:
K. S. Kumar;D. Bhowmik;Chiranjib;Biswajit;Margret Ch;Ira
通讯作者:
Ira
影响因子:
2.2
作者:
S. Ronsisvalle;E. Lissandrello;V. Fuochi;Giulio Petronio Petronio;Claudia Straquadanio;Lucia Crascí;A. Panico;M. Milito;A. Cova;G. Tempera;P. Furneri
通讯作者:
P. Furneri
影响因子:
3.5
作者:
Fonteh, Pascaline N.;Keter, Frankline K.;Meyer, Debra
通讯作者:
Meyer, Debra
影响因子:
3.3
作者:
ALLEN, KL;MOLAN, PC;REID, GM
通讯作者:
REID, GM