Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol.
Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol.
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Nocardioides sp。菌株WSN05-2,从小麦场分离出来,降解脱氧烯醇,产生新型的中间3-EPI-脱氧烯醇。
DOI:
10.1007/s00253-010-2857-z
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发表时间:
2011-01
影响因子:
5
通讯作者:
Tsushima, Seiya
中科院分区:
文献类型:
--
作者:
Ikunaga, Yoko;Sato, Ikuo;Grond, Stephanie;Numaziri, Nobutaka;Yoshida, Shigenobu;Yamaya, Hiroko;Hiradate, Syuntaro;Hasegawa, Morifumi;Toshima, Hiroaki;Koitabashi, Motoo;Ito, Michihiro;Karlovsky, Petr;Tsushima, Seiya
The mycotoxin deoxynivalenol (DON) causes serious problems worldwide in the production of crops such as wheat and barley because of its toxicity toward humans and livestock. A bacterial culture capable of degrading DON was obtained from soil samples collected in wheat fields using an enrichment culture procedure. The isolated bacterium, designated strain WSN05-2, completely removed 1,000 μg/mL of DON from the culture medium after incubation for 10 days. On the basis of phylogenetic studies, WSN05-2 was classified as a bacterium belonging to the genus Nocardioides. WSN05-2 showed significant growth in culture medium with DON as the sole carbon source. High-performance liquid chromatography analysis indicated the presence of a major initial metabolite of DON in the culture supernatant. The metabolite was identified as 3-epi-deoxynivalenol (3-epi-DON) by mass spectrometry and 1H and 13C nuclear magnetic resonance analysis. The amount of DON on wheat grain was reduced by about 90% at 7 days after inoculation with WSN05-2. This is the first report of a Nocardioides sp. strain able to degrade DON and of the yet unknown 3-epi-DON as an intermediate in the degradation of DON by a microorganism.
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影响因子:
6.1
作者:
KING, RR;MCQUEEN, RE;GREENHALGH, R
通讯作者:
GREENHALGH, R
影响因子:
2.8
作者:
Goswami, Rubella S.;Xu, Jin-Rong;Kistler, H. Corby
通讯作者:
Kistler, H. Corby
DOI:
10.1080/02652039309374143
发表时间:
1993-03-01
期刊:
FOOD ADDITIVES AND CONTAMINANTS
影响因子:
--
作者:
ONEILL, K;DAMOGLOU, AP;PATTERSON, MF
通讯作者:
PATTERSON, MF
DOI:
10.1080/02652030110052283
发表时间:
2001-11-01
期刊:
FOOD ADDITIVES AND CONTAMINANTS
影响因子:
--
作者:
Lauren, DR;Smith, WA
通讯作者:
Smith, WA
影响因子:
4.4
作者:
Shima, J;Takase, S;Ochi, K
通讯作者:
Ochi, K