Breastfeeding and Allergic Diseases: What's New?

Breastfeeding and Allergic Diseases: What's New?
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DOI:
10.3390/children8050330
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发表时间:
2021-04-24
期刊:
Children (Basel, Switzerland)
影响因子:
--
通讯作者:
Peroni DG
Peroni DG
中科院分区:
其他
文献类型:
--
作者:
Nuzzi G;Di Cicco ME;Peroni DG

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哮喘和其他过敏性疾病,如特应性皮炎和食物过敏,是儿童常见的慢性健康问题。过去几十年来,这些疾病的流行率迅速上升,这突出表明需要确定与这些疾病的发展有关的可改变的风险因素。母乳被认为是新生儿健康生长和发育的黄金标准,是儿童和青年期过敏性和传染性疾病发病率较低的主要因素之一。虽然这些影响的潜在机制还不清楚,但母乳喂养会导致免疫系统成熟。在这篇叙述性综述中,我们总结了母乳喂养和母乳成分与过敏性疾病预防或发展相关的现有证据。
Asthma and other allergic disorders, such as atopic dermatitis and food allergies, are common chronic health problems in childhood. The rapid rise in the prevalence of these conditions registered over the last few decades has stressed the need to identify the modifiable risk factors associated with the development of these diseases. Breast milk, recognized as the gold standard for healthy growth and development of the newborn, is one of the major factors associated with a lower incidence of allergic and infectious diseases in childhood and young adulthood. Although the underlying mechanisms for these effects are not well understood, breastfeeding leads to immune system maturation. In this narrative review, we summarize existing evidence on breastfeeding and human milk composition in relation to allergic disease prevention or development.
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