Short-Term Protein Supplementation Does Not Alter Energy Intake, Macronutrient Intake and Appetite in 50-75 Year Old Adults.
Short-Term Protein Supplementation Does Not Alter Energy Intake, Macronutrient Intake and Appetite in 50-75 Year Old Adults.
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DOI:
10.3390/nu13051711
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发表时间:
2021-05-18
期刊:
影响因子:
5.9
通讯作者:
Williams EA
中科院分区:
文献类型:
--
作者:
Tuttiett ER;Green DJ;Stevenson EJ;Hill TR;Corfe BM;Williams EA
Ageing is associated with a reduction in muscle mass and strength, termed sarcopenia. Dietary protein is important for the maintenance of muscle mass through the promotion of muscle protein synthesis. However, protein is also reported to be a highly satiating nutrient. This raises concerns that protein intake for musculoskeletal health reasons in older adults may exacerbate age-related decreased appetite and may result in reduced energy and nutrient intake. This study aimed to investigate the effect of short-term protein supplementation and its timing (morning vs. evening), on energy and nutrient intake and appetite measures in middle-older age adults. Twenty-four 50–75 year olds were recruited to a randomised cross-over trial. In phase 1 (pre-supplementation) participants completed a food diary and reported hunger and appetite on three alternate days. During the second and third phases, participants consumed a 20 g whey protein gel (78 mL/368 kJ), for four days, either in the morning (after breakfast) or the evening (before bed), whilst completing the same assessments as phase 1. No differences in dietary intakes of energy, macronutrients and micronutrients were recorded when comparing the pre-supplementation phase to the protein supplementation phases, irrespective of timing (excluding the contribution of the protein supplement itself). Similarly, no differences were observed in self-reported feelings of hunger and appetite. In conclusion, a 20 g/day whey protein supplement given outside of meal-times did not alter habitual dietary intakes, hunger or appetite in this middle-older age adult population in the short-term. This approach may be a useful strategy to increasing habitual protein intake in the middle-older age population.
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影响因子:
4.2
作者:
Buckley, Charlotte M.;Austin, Sophie;Brunstrom, Jeffrey M.
通讯作者:
Brunstrom, Jeffrey M.
影响因子:
5.9
作者:
Morehen, Stephen;Smeuninx, Benoit;Breen, Leigh
通讯作者:
Breen, Leigh
DOI:
10.1177/0884533613507607
发表时间:
2013-12
期刊:
Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition
影响因子:
--
作者:
Beasley JM;Shikany JM;Thomson CA
通讯作者:
Thomson CA
影响因子:
7.1
作者:
Weigle, DS;Breen, PA;Purnell, JQ
通讯作者:
Purnell, JQ
影响因子:
5.4
作者:
Bollwein J;Diekmann R;Kaiser MJ;Bauer JM;Uter W;Sieber CC;Volkert D
通讯作者:
Volkert D