Biochemical approach for isolation of polyadenylated RNAs with bound proteins from yeast.
Biochemical approach for isolation of polyadenylated RNAs with bound proteins from yeast.
复制标题
DOI:
10.1016/j.xpro.2021.100929
复制
发表时间:
2021-12-17
期刊:
影响因子:
--
通讯作者:
Gerber AP
中科院分区:
文献类型:
--
作者:
Matia-González AM;Jabre I;Gerber AP
In vivo characterization of RNA-protein interactions is the key for understanding RNA regulatory mechanisms. Herein, we describe a protocol for detection of proteins interacting with polyadenylated RNAs in the yeast Saccharomyces cerevisiae. Proteins are crosslinked to nucleic acids in vivo by ultraviolet (UV) irradiation of cells, and poly(A)-containing RNAs with bound proteins are isolated from cell lysates using oligo[dT]25 beads. RBPs can be detected by immunoblot analysis or with mass spectrometry to define the mRNA-binding proteome (mRBPome) and its changes under stress. For complete details on the use and execution of this protocol, please refer to. Detection of proteins that interact with polyadenylated RNAs in vivo UV irradiation of cells to crosslink RNA-protein interactions Polyadenylated RNAs are captured with oligo[dT] beads from yeast cell lysate Suitable for monitoring dynamic changes of the mRNA-binding proteome In vivo characterization of RNA-protein interactions is the key for understanding RNA regulatory mechanisms. Herein, we describe a protocol for detection of proteins interacting with polyadenylated RNAs in the yeast Saccharomyces cerevisiae. Proteins are crosslinked to nucleic acids in vivo by ultraviolet (UV) irradiation of cells, and poly(A)-containing RNAs with bound proteins are isolated from cell lysates using oligo[dT]25 beads. RBPs can be detected by immunoblot analysis or with mass spectrometry to define the mRNA-binding proteome (mRBPome) and its changes under stress.
登录
查看更多内容
影响因子:
16.6
作者:
Singh G;Pratt G;Yeo GW;Moore MJ
通讯作者:
Moore MJ
影响因子:
16.8
作者:
Matia-González AM;Laing EE;Gerber AP
通讯作者:
Gerber AP
影响因子:
16.6
作者:
Beckmann BM;Horos R;Fischer B;Castello A;Eichelbaum K;Alleaume AM;Schwarzl T;Curk T;Foehr S;Huber W;Krijgsveld J;Hentze MW
通讯作者:
Hentze MW
影响因子:
6.4
作者:
WANG, XJ;HSIAO, KC
通讯作者:
HSIAO, KC
影响因子:
5.8
作者:
Matia-González AM;Jabre I;Laing EE;Gerber AP
通讯作者:
Gerber AP