Alleviation of Huntington pathology in mice by oral administration of food additive glyceryl tribenzoate.
Alleviation of Huntington pathology in mice by oral administration of food additive glyceryl tribenzoate.
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通过口服食品添加剂三苯甲酸甘油减轻小鼠亨廷顿舞蹈症的病理。
DOI:
10.1016/j.nbd.2021.105318
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发表时间:
2021-06
影响因子:
6.1
通讯作者:
Pahan K
中科院分区:
文献类型:
--
作者:
Dutta D;Majumder M;Paidi RK;Pahan K
Huntington’s disease (HD) is a neurodegenerative disorder characterized by accumulation of mutant huntingtin protein and significant loss of neurons in striatum and cortex. Along with motor difficulties, the HD patients also manifest anxiety and loss of cognition. Unfortunately, the clinically approved drugs only offer symptomatic relief and are not free from side effects. This study underlines the importance of glyceryl tribenzoate (GTB), an FDA-approved food flavoring ingredient, in alleviating HD pathology in transgenic N171–82Q mouse model. Oral administration of GTB significantly reduced mutant huntingtin level in striatum, motor cortex as well as hippocampus and increased the integrity of viable neurons. Furthermore, we found the presence of sodium benzoate (NaB), a FDA-approved drug for urea cycle disorders and glycine encephalopathy, in the brain of GTB-fed HD mice. Accordingly, NaB administration also markedly decreased huntingtin level in striatum and cortex. Glial activation is found to coincide with neuronal death in affected regions of HD brains. Interestingly, both GTB and NaB treatment suppressed activation of glial cells and inflammation in the brain. Finally, neuroprotective effect of GTB and NaB resulted in improved motor performance of HD mice. Collectively, these results suggest that GTB and NaB may be repurposed for HD.
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影响因子:
6
作者:
Christian F;Smith EL;Carmody RJ
通讯作者:
Carmody RJ
影响因子:
6.2
作者:
Khasnavis, Saurabh;Pahan, Kalipada
通讯作者:
Pahan, Kalipada
影响因子:
16.8
作者:
Crotti A;Glass CK
通讯作者:
Glass CK
影响因子:
6.2
作者:
Jana, Arundhati;Modi, Khushbu K.;Roy, Avik;Anderson, John A.;van Breemen, Richard B.;Pahan, Kalipada
通讯作者:
Pahan, Kalipada
影响因子:
3
作者:
Kaushik, Deepak Kumar;Basu, Anirban
通讯作者:
Basu, Anirban