Association between personality traits and food stockpiling for disaster.
Association between personality traits and food stockpiling for disaster.
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DOI：
10.1371/journal.pone.0259253
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发表时间：
2021
期刊：
影响因子：
3.7
通讯作者：
Kobayashi R
中科院分区：
文献类型：
--
作者：
Harada M;Tsuboyama-Kasaoka N;Oka J;Kobayashi R
这项研究调查了南海海槽地震预测的粮食短缺高风险地区的性格特征与灾害粮食储备之间的关联。本次调查于2019年12月18日至20日期间通过网络问卷进行。参与者是在一家在线调查公司注册的 1,200 名个人。本研究分析了大五人格特征与食物储存状况之间的关联（n = 1192）。大五人格特质评估人格的五个基本维度（即外向性、尽责性、宜人性、神经质和开放性）。为了测量这些人格特征，我们使用了日本版的十项人格量表（TIPI-J）。曼-惠特尼测试和多变量逻辑回归分析显示，五大人格特征中没有一个与是否拥有储备食物显着相关。然而，有趣的是，考虑到库存行为变化的阶段，高外向性与开始库存显着正相关。此外，高度神经质与中断储存呈显着正相关。因此，关注人格特质（尤其是低外向性和高神经质）来促进灾难粮食储备至关重要。
This study investigated the association between personality traits and food stockpiling for disasters in predicted high-risk areas of food shortages due to the Nankai Trough Earthquake. This survey was conducted between December 18 and 20, 2019, using a web-based questionnaire. The participants were 1,200 individuals registered with an online survey company. This study analyzed the association between the Big Five personality traits and food stockpiling status (n = 1192). The Big Five personality traits assess five basic dimensions of personality (i.e., extraversion, conscientiousness, agreeableness, neuroticism, and openness). To measure theses personality traits, we used the Japanese version of the Ten-Item Personality Inventory (TIPI-J). The Mann-Whitney test and a multivariable logistic regression analysis revealed that none of the Big Five personality traits were significantly associated with having or not having stockpile food. However, interestingly, considering the stages of behavior change regarding stockpiling, high extraversion was significantly positively related to initiating stockpiling. Moreover, high neuroticism was significantly positively related to interrupted stockpiling. Therefore, it is crucial to focus on personality traits (especially low extraversion and high neuroticism) to promote food stockpiling for disasters.
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影响因子：
33.9
作者：
Thomas, Tracy N.;Leander-Griffith, Michelle;Cioffi, Joan P.
通讯作者：
Cioffi, Joan P.
影响因子：
3.3
作者：
Sutin, Angelina R.;Stephan, Yannick;Terracciano, Antonio
通讯作者：
Terracciano, Antonio
影响因子：
3.8
作者：
Foulkes L;Viding E;McCrory E;Neumann CS
通讯作者：
Neumann CS
影响因子：
4.3
作者：
Wilson, Kathryn E.;Dishman, Rodney K.
通讯作者：
Dishman, Rodney K.
DOI：
10.11236/jph.64.11_664
发表时间：
2017-01-01
期刊：
[Nihon koshu eisei zasshi] Japanese journal of public health
影响因子：
--
作者：
Yamashita, Yuko;Seki, Nao;Ohta, Tamaki
通讯作者：
Ohta, Tamaki