Attitudes, practices, and zoonoses awareness of community members involved in the bushmeat trade near Murchison Falls National Park, northern Uganda.

Attitudes, practices, and zoonoses awareness of community members involved in the bushmeat trade near Murchison Falls National Park, northern Uganda.
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DOI:
10.1371/journal.pone.0239599
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发表时间:
2020
期刊:
影响因子:
3.7
通讯作者:
Willcox AS
Willcox AS
中科院分区:
综合性期刊3区
文献类型:
--
作者:
Dell BM;Souza MJ;Willcox AS

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在热带和亚热带地区,人们普遍收获鳕鱼肉。在这些社区中,粮食安全和基本收入往往依赖肉类。尽管肉食对全世界家庭都很重要,但这种做法引起了人们对通过狩猎、食物制备和消费传播人畜共患病病原体的担忧。在乌干达,收获野生动物是非法的,但狩猎野生动物是司空见惯的。我们采访了292名为家庭做饭的妇女和180名来自乌干达默奇森福尔斯国家公园周边21个村庄的自认为猎人,以深入了解肉类偏好,人畜共患病病原体传播的机会以及对常见野生动物相关人畜共患病的认识。猎人和做饭的妇女都认为灵长类动物是最有可能携带人类可能感染的疾病的野生动物。在常见的人畜共患病病原体中,大多数做饭和打猎的妇女认为,引起胃痛或腹泻和猴痘的病原体可以通过野生动物传播。无论是做饭还是打猎的妇女都没有报告说在做饭、屠宰或打猎时经常受伤,也很少有人报告说在处理生肉时采取了预防措施。大多数做饭的妇女认为,猎人和经销商从不或很少在市场上将灵长类动物的肉伪装成另一种肉,而大多数猎人报告说,他们通常将灵长类动物的肉伪装成另一种肉。这些数据在我们了解肉类贸易中暴露和感染人畜共患病病原体的可能性方面发挥了至关重要的作用。扩大我们对意识、观念和风险的了解,使我们能够识别减少感染和伤害风险的机会,并促进安全处理实践。
The harvest of bushmeat is widespread in the tropics and sub-tropics. Often in these communities, there is a dependence on bushmeat for both food security and basic income. Despite the importance of bushmeat for households worldwide, the practice raises concern for transmission of zoonotic pathogens through hunting, food preparation, and consumption. In Uganda, harvest of wildlife is illegal, but bushmeat hunting, is commonplace. We interviewed 292 women who cook for their households and 180 self-identified hunters from 21 villages bordering Murchison Falls National Park in Uganda to gain insights into bushmeat preferences, opportunity for zoonotic pathogen transmission, and awareness of common wildlife-associated zoonoses. Both hunters and women who cook considered primates to be the most likely wildlife species to carry diseases humans can catch. Among common zoonotic pathogens, the greatest proportions of women who cook and hunters believed that pathogens causing stomach ache or diarrhea and monkeypox can be transmitted by wildlife. Neither women who cook nor hunters report being frequently injury during cooking, butchering, or hunting, and few report taking precautions while handling bushmeat. The majority of women who cook believe that hunters and dealers never or rarely disguise primate meat as another kind of meat in market, while the majority of hunters report that they usually disguise primate meat as another kind of meat. These data play a crucial role in our understanding of potential for exposure to and infection with zoonotic pathogens in the bushmeat trade. Expanding our knowledge of awareness, perceptions and risks enables us to identify opportunities to mitigate infections and injury risk and promote safe handling practices.
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