How much and what: Using a buffet to determine self-regulation of food intake among young school-age children.

How much and what: Using a buffet to determine self-regulation of food intake among young school-age children.
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多少和什么:使用自助餐来确定学龄儿童食物摄入的自我调节。

DOI:
10.1016/j.physbeh.2022.113745
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发表时间:
2022-05-15
影响因子:
2.9
通讯作者:
Graziano, Paulo A.
Graziano, Paulo A.
中科院分区:
医学3区
文献类型:
--
作者:
Coccia, Catherine;Lovan, Padideh;Macchi, Alison;Coto, Jennifer;Dick, Anthony S.;Graziano, Paulo A.

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能量补偿指数通常被用来检验儿童食物摄入量的自我调节。然而,之前的研究没有考虑到儿童在完全自主的情况下的自我调节能力。这项研究使用无限午餐自助餐范式,研究了幼儿食物摄入量的自我调节,以及卡路里控制对食物/营养摄入量的影响。受试者为66名儿童(MAGE=6.14,SD=1.15岁;男性68.2%;拉丁裔89.4%;超重/肥胖59.1%[OV/OB])。孩子们参加了一项交叉研究试验,试验间隔一周。参与者在每次试验中吃了两种不同类型的预装食物,然后吃了一顿临时午餐。计算补偿指数(CompX)以确定食物摄入量的自我调节水平。比较两组间的食物/营养素摄入量。结果表明,OV/OB儿童的自我调节能力较正常体重儿童差(t=2.19,p=0.032;Hedge‘s g=0.55)。OV/OB组与正常体重组在食物摄取/选择方面存在显著差异。与体重正常的儿童相比,OV/OB儿童在高能量预负荷后摄入的卡路里、脂肪和胆固醇更高(d‘s范围:0.31-0.48)。我们的发现支持了正常儿童和OV/OB儿童之间自我调节能力的差异以及他们为补偿而选择的项目。
Energy compensation indices are commonly used to examine self-regulation of food intake in children. However, previous studies failed to consider children’s ability to self-regulate under complete autonomy. This study examined self-regulation of food intake among young children and the effect of calorie manipulation on food/nutrient intake using an unlimited lunch buffet paradigm. Participants were 66 children (Mage = 6.14, SD = 1.15 years; 68.2% male; 89.4% Latinx; 59.1% overweight/obese [OV/OB]). Children participated in a crossover research trial, one week apart. Participants consumed 2 different types of preloads followed by an ad-libitum lunch during each trial. A compensation index (COMPX) was calculated to identify the level of self-regulation in food intake. Food/nutrient intake was compared between both sessions. Results indicated OV/OB children showed poorer self-regulation compared to healthy weight children (t=2.19, p = .032; Hedges’ g = 0.55). There were significant differences in food intake/selection between OV/OB and healthy weight groups. OV/OB children consumed a higher amount of calorie, fat, and cholesterol after the high energy preload compared to healthy weight children (d’s range: 0.31-0.48). Our findings support differences between the amount of self-regulation between normal and OV/OB children as well as the items they select in order to compensate.
DOI: 10.1007/s13679-017-0247-x
发表时间: 2017-03
影响因子: 8.8
作者:
Llewellyn CH;Fildes A
通讯作者: Fildes A
DOI: 10.1016/j.appet.2007.03.229
发表时间: 2007-11-01
期刊: APPETITE
影响因子: 5.4
作者:
Jansen, Esther;Mulkens, Sandra;Jansen, Anita
通讯作者: Jansen, Anita
DOI: 10.1016/j.appet.2017.04.018
发表时间: 2017-09-01
期刊: APPETITE
影响因子: 5.4
作者:
Carnell, S.;Benson, L.;Warkentin, S.
通讯作者: Warkentin, S.
条件性和非条件性热量补偿--幼儿食物摄入量自我调节的证据
DOI: 10.1016/0023-9690(85)90020-7
发表时间: 1985-01-01
影响因子: 1.4
作者:
BIRCH, LL;DEYSHER, M
通讯作者: DEYSHER, M
DOI: 10.1093/ajcn/83.6.1276
发表时间: 2006-06-01
影响因子: 7.1
作者:
Johnson, Susan L.;Taylor-Holloway, Lisa A.
通讯作者: Taylor-Holloway, Lisa A.