How much and what: Using a buffet to determine self-regulation of food intake among young school-age children.
How much and what: Using a buffet to determine self-regulation of food intake among young school-age children.
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多少和什么:使用自助餐来确定学龄儿童食物摄入的自我调节。
DOI:
10.1016/j.physbeh.2022.113745
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发表时间:
2022-05-15
影响因子:
2.9
通讯作者:
Graziano, Paulo A.
中科院分区:
文献类型:
--
作者:
Coccia, Catherine;Lovan, Padideh;Macchi, Alison;Coto, Jennifer;Dick, Anthony S.;Graziano, Paulo A.
关键词:
Energy compensation indices are commonly used to examine self-regulation of food intake in children. However, previous studies failed to consider children’s ability to self-regulate under complete autonomy. This study examined self-regulation of food intake among young children and the effect of calorie manipulation on food/nutrient intake using an unlimited lunch buffet paradigm. Participants were 66 children (Mage = 6.14, SD = 1.15 years; 68.2% male; 89.4% Latinx; 59.1% overweight/obese [OV/OB]). Children participated in a crossover research trial, one week apart. Participants consumed 2 different types of preloads followed by an ad-libitum lunch during each trial. A compensation index (COMPX) was calculated to identify the level of self-regulation in food intake. Food/nutrient intake was compared between both sessions. Results indicated OV/OB children showed poorer self-regulation compared to healthy weight children (t=2.19, p = .032; Hedges’ g = 0.55). There were significant differences in food intake/selection between OV/OB and healthy weight groups. OV/OB children consumed a higher amount of calorie, fat, and cholesterol after the high energy preload compared to healthy weight children (d’s range: 0.31-0.48). Our findings support differences between the amount of self-regulation between normal and OV/OB children as well as the items they select in order to compensate.
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影响因子:
8.8
作者:
Llewellyn CH;Fildes A
通讯作者:
Fildes A
影响因子:
5.4
作者:
Jansen, Esther;Mulkens, Sandra;Jansen, Anita
通讯作者:
Jansen, Anita
影响因子:
5.4
作者:
Carnell, S.;Benson, L.;Warkentin, S.
通讯作者:
Warkentin, S.
影响因子:
1.4
作者:
BIRCH, LL;DEYSHER, M
通讯作者:
DEYSHER, M
影响因子:
7.1
作者:
Johnson, Susan L.;Taylor-Holloway, Lisa A.
通讯作者:
Taylor-Holloway, Lisa A.