Inhibitory activity of flavonoids from Ephedrae Herba on hypoxia signaling in PANC-1 cells and the evaluation of their mechanisms
Inhibitory activity of flavonoids from Ephedrae Herba on hypoxia signaling in PANC-1 cells and the evaluation of their mechanisms
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麻黄黄酮对 PANC-1 细胞缺氧信号的抑制活性及其机制评价
DOI:
10.1007/s11418-021-01507-z
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发表时间:
2021
影响因子:
3.3
通讯作者:
Matsuzaki Keiichi
中科院分区:
文献类型:
--
作者:
Yahagi Hiroaki;Yahagi Tadahiro;Matsumura Miki;Igarashi Kota;Yokoyama Natsumi;Matsuzaki Keiichi
Pancreatic cancer is a lethal disease with a very poor prognosis. Recent reports indicate that hypoxia signaling mediated by hypoxia-inducible factor (HIF) contributes to the progression of pancreatic cancer. Therefore, elucidating the inhibitor of hypoxia signaling may lead to the development of a candidate for new anticancer agents. During our screening program for HIF inhibitor from crude drug extracts, new acylated kaempferol glycosides, kaempferol 3-O-[4″-(E)-p-coumaroyl-3″-O-dihydroxypalmityl] rhamnoside (1) and kaempferol 3-O-[4″-(E)-p-coumaroyl-2″-O-dihydroxypalmityl] rhamnoside (2), were isolated from an acetone extract of Ephedrae Herba, together with eight known flavonol glycosides (3–10). The structures of novel compounds1and2were elucidated based on spectroscopic and chemical analyses. Using a cell-based HRE-driven luciferase reporter assay in a PANC-1 pancreatic cancer cell line, we found that these compounds demonstrated potent inhibitory activity on hypoxia signaling with IC50values of 18.0 ± 0.6 and 13.3 ± 2.2 µM, respectively. Mechanistically,2reduced the amount of HIF-1α protein in the nuclear at 30 µM via the ubiquitin–proteasome pathway with no effect on the nuclear translocation of HIF proteins from cytosol and subsequently decreasedGlut1mRNA. These results indicate that2inhibits hypoxia signaling through a mechanism involving the reduction of HIF-1α protein levels andGlut1mRNA and may have anti-pancreatic cancer effects.
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影响因子:
4.1
作者:
H. Obianwu;M. Rand
通讯作者:
M. Rand
影响因子:
15
作者:
Kier MJ;Leon RM;O'Rourke NF;Rheingold AL;Micalizio GC
通讯作者:
Micalizio GC
影响因子:
3.4
作者:
C. S. May;M. Pickup;J. Paterson
通讯作者:
J. Paterson
影响因子:
3.8
作者:
Wang, Guei-Jane;Tsai, Tung-Hu;Lin, Lie-Chwen
通讯作者:
Lin, Lie-Chwen
DOI:
--
发表时间:
2012
期刊:
Bioscience, biotechnology and biochemistry
影响因子:
--
作者:
A. Yamaki;H. Muratsubaki
通讯作者:
H. Muratsubaki