Reduced Graphene Oxide and Gold Nanoparticles-Modified Electrochemical Aptasensor for Highly Sensitive Detection of Doxorubicin.
Reduced Graphene Oxide and Gold Nanoparticles-Modified Electrochemical Aptasensor for Highly Sensitive Detection of Doxorubicin.
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DOI:
10.3390/nano13071223
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发表时间:
2023-03-30
期刊:
影响因子:
--
通讯作者:
Cai X
中科院分区:
文献类型:
--
作者:
Kong F;Luo J;Jing L;Wang Y;Shen H;Yu R;Sun S;Xing Y;Ming T;Liu M;Jin H;Cai X
Doxorubicin (DOX) is the most clinically important antibiotic in cancer treatment, but its severe cardiotoxicity and other side effects limit its clinical use. Therefore, monitoring DOX concentrations during therapy is essential to improve efficacy and reduce adverse effects. Here, we fabricated a sensitive electrochemical aptasensor for DOX detection. The sensor used gold wire as the working electrode and was modified with reduced graphene oxide (rGO)/gold nanoparticles (AuNPs) to improve the sensitivity. An aptamer was used as the recognition element for the DOX. The 5′ end of the aptamer was modified with a thiol group, and thus immobilized to the AuNPs, and the 3′ end was modified with methylene blue, which acts as the electron mediator. The combination between the aptamer and DOX would produce a binding-induced conformation, which changes the electron transfer rate, yielding a current change that correlates with the concentration of DOX. The aptasensor exhibited good linearity in the DOX concentration range of 0.3 μM to 6 μM, with a detection limit of 0.1 μM. In addition, the aptasensor was used for DOX detection in real samples and results, and showed good recovery. The proposed electrochemical aptasensor will provide a sensitive, fast, simple, and reliable new platform for detecting DOX.
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DOI:
10.3390/bios8010007
发表时间:
2018-01-15
期刊:
Biosensors
影响因子:
--
作者:
Khan NI;Maddaus AG;Song E
通讯作者:
Song E
影响因子:
4.3
作者:
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通讯作者:
Beckmann, Dieter
DOI:
10.1016/s0731-7085(99)00048-5
发表时间:
1999-06-01
影响因子:
3.4
作者:
Hassan, HNA;Barsoum, BN;Habib, IHI
通讯作者:
Habib, IHI
影响因子:
16.6
作者:
Feng, Hongbin;Cheng, Rui;Li, Jinghong
通讯作者:
Li, Jinghong
影响因子:
3.3
作者:
Ates, Ali Kemal;Er, Engin;Erk, Nevin
通讯作者:
Erk, Nevin