Polymer Additives to Personal Protective Equipment can Inactivate Pathogens.
Polymer Additives to Personal Protective Equipment can Inactivate Pathogens.
复制标题
DOI:
10.1007/s10439-022-03100-1
复制
发表时间:
2023-04
影响因子:
3.8
通讯作者:
von Recum, Horst A.
中科院分区:
文献类型:
--
作者:
Dogan, Alan B.;Dabkowski, Katherine E.;Cadnum, Jennifer L.;Donskey, Curtis J.;von Recum, Horst A.
关键词:
Face masks have been proven to be medicine’s best public health tool for preventing transmission of airborne pathogens. However, in situations with continuous exposure, lower quality and “do-it-yourself” face masks cannot provide adequate protection against pathogens, especially when mishandled. In addition, the use of multiple face masks each day places a strain on personal protective equipment (PPE) supply and is not environmentally sustainable. Therefore, there is a significant clinical and commercial need for a reusable, pathogen-inactivating face mask. Herein, we propose adding quaternary poly(dimethylaminohexadecyl methacrylate), q(PDMAHDM), abbreviated to q(PDM), to existing fabric networks to generate “contact-killing” face masks—effectively turning cotton, polypropylene, and polyester into pathogen resistant materials. It was found that q(PDM)-integrated face masks were able to inactivate both Gram-positive and Gram-negative bacteria in liquid culture and aerosolized droplets. Furthermore, q(PDM) was electrospun into homogeneous polymer fibers, which makes the polymer practical for low-cost, scaled-up production. The online version contains supplementary material available at 10.1007/s10439-022-03100-1.
登录
查看更多内容
影响因子:
--
作者:
Cadnum JL;Pearlmutter BS;Li DF;Jencson AL;Scott JG;Charnas IC;Donskey CJ
通讯作者:
Donskey CJ
影响因子:
5.5
作者:
Mann EE;Manna D;Mettetal MR;May RM;Dannemiller EM;Chung KK;Brennan AB;Reddy ST
通讯作者:
Reddy ST
影响因子:
3.4
作者:
Druvari, Denisa;Koromilas, Nikos D.;Kallitsis, Joannis K.
通讯作者:
Kallitsis, Joannis K.
影响因子:
11.8
作者:
MacIntyre CR;Cauchemez S;Dwyer DE;Seale H;Cheung P;Browne G;Fasher M;Wood J;Gao Z;Booy R;Ferguson N
通讯作者:
Ferguson N
影响因子:
4.6
作者:
Mai-Prochnow A;Clauson M;Hong J;Murphy AB
通讯作者:
Murphy AB