Importance of physical evaluation using skeletal muscle mass index and body fat percentage to prevent sarcopenia in elderly Japanese diabetes patients.
Importance of physical evaluation using skeletal muscle mass index and body fat percentage to prevent sarcopenia in elderly Japanese diabetes patients.
复制标题
使用骨骼肌质量指数和体内脂肪百分比进行物理评估的重要性,以防止日本老年糖尿病患者的肌肉减少症。
DOI:
10.1111/jdi.12908
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发表时间:
2019-03
影响因子:
3.2
通讯作者:
Yamada Y
中科院分区:
文献类型:
--
作者:
Fukuoka Y;Narita T;Fujita H;Morii T;Sato T;Sassa MH;Yamada Y
To investigate the prevalence of sarcopenia, its related factors and indicators of physical evaluation in elderly diabetes patients. This was a cross‐sectional observation study. A total of 267 diabetes patients (159 men, 108 women) aged >65 years were recruited in the present study. Skeletal muscle mass index, grip strength and usual gait speed were measured to diagnose sarcopenia according to the Asian Working Group for Sarcopenia. Body composition was measured using bioelectrical impedance analysis. Body mass index (BMI) and body fat percentage were evaluated in quartiles to investigate the relationship with sarcopenia. A multiple logistic regression analysis examined sarcopenia‐related factors. The prevalence of sarcopenia in all participants was 18.7% and increased with age. Sarcopenia decreased as BMI increased (P < 0.01, Cochran–Armitage test). In contrast, the third quartile body fat percentage group showed the lowest prevalence of sarcopenia. A strong positive correlation was observed between body mass and skeletal muscle mass indices (R = 0.702–0.682). Multiple logistic regression analysis showed that sarcopenia was associated with lower BMI, non‐use of metformin and lower bone mineral content in men (P < 0.05), and lower bone mineral content, lower serum levels of albumin and older age in women (P < 0.05). The present study suggests that diabetes patients with a high body fat percentage in addition to low BMI might develop sarcopenia. It is suggested that physical management in elderly diabetes patients should be carried out based on the evaluation of BMI and body fat percentage to prevent sarcopenia.
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影响因子:
6.3
作者:
Solini, Anna;Penno, Giuseppe;Pugliese, Giuseppe
通讯作者:
Pugliese, Giuseppe
影响因子:
1.6
作者:
Makanae, Yuhei;Fujita, Satoshi
通讯作者:
Fujita, Satoshi
DOI:
10.1093/gerona/glu023
发表时间:
2014-05-01
影响因子:
5.1
作者:
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通讯作者:
Alley, Dawn E.
影响因子:
16.2
作者:
Park, Seok Won;Goodpaster, Bret H.;Newman, Anne B.
通讯作者:
Newman, Anne B.
影响因子:
7.7
作者:
Park, Seok Won;Goodpaster, Bret H.;Newman, Anne B.
通讯作者:
Newman, Anne B.