Variations in oral microbiome profiles in rheumatoid arthritis and osteoarthritis with potential biomarkers for arthritis screening.
Variations in oral microbiome profiles in rheumatoid arthritis and osteoarthritis with potential biomarkers for arthritis screening.
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类风湿关节炎和骨关节炎口腔微生物组谱的变化以及关节炎筛查的潜在生物标志物
DOI:
10.1038/s41598-018-35473-6
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发表时间:
2018-11-20
影响因子:
4.6
通讯作者:
Zhang L
中科院分区:
文献类型:
--
作者:
Chen B;Zhao Y;Li S;Yang L;Wang H;Wang T;Bin Shi;Gai Z;Heng X;Zhang C;Yang J;Zhang L
The key to arthritis management is early diagnosis and treatment to prevent further joint destruction and maximize functional ability. Osteoarthritis (OA) and rheumatoid arthritis (RA) are two common types of arthritis that the primary care provider must differentiate, in terms of diagnosis and treatment. Effective and non-invasive strategies for early detection and disease identification are sorely needed. Growing evidence suggests that RA has a correlation with oral microbiome and may be affected by its dynamic variations. There is already a study comparing oral microbiome in patients with RA and OA, however, it did not screen for potential biomarkers for arthritis. In this study, we assessed the oral microbiome in saliva samples from 110 RA patients, 67 OA patients and 155 healthy subjects, using 16S rRNA gene amplicon sequencing. The structure and differences in oral microbiome between RA, OA and healthy subjects were analyzed. Eight oral bacterial biomarkers were identified to differentiate RA from OA. This report provides proof of oral microbiota as an informative source for discovering non-invasive biomarkers for arthritis screening.
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影响因子:
9.2
作者:
Hall MW;Singh N;Ng KF;Lam DK;Goldberg MB;Tenenbaum HC;Neufeld JD;G Beiko R;Senadheera DB
通讯作者:
Senadheera DB
DOI:
10.1177/1535370216681549
发表时间:
2017-02
期刊:
Experimental biology and medicine (Maywood, N.J.)
影响因子:
--
作者:
Pretorius E;Akeredolu OO;Soma P;Kell DB
通讯作者:
Kell DB
影响因子:
3.7
作者:
Gomez A;Luckey D;Yeoman CJ;Marietta EV;Berg Miller ME;Murray JA;White BA;Taneja V
通讯作者:
Taneja V
影响因子:
2.3
作者:
Haraldsson, G;Meurman, JH;Holbrook, WP
通讯作者:
Holbrook, WP
影响因子:
3.1
作者:
Han, YW;Shi, WY;Genco, RJ
通讯作者:
Genco, RJ