Antibacterial activity of a modified unfilled resin containing a novel polymerizable quaternary ammonium salt MAE-HB.
Antibacterial activity of a modified unfilled resin containing a novel polymerizable quaternary ammonium salt MAE-HB.
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含有新型可聚合季铵盐MAE-HB的改性未填充树脂的抗菌活性
DOI:
10.1038/srep33858
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发表时间:
2016-09-23
影响因子:
4.6
通讯作者:
Chen JH
中科院分区:
文献类型:
--
作者:
Huang L;Yu F;Sun X;Dong Y;Lin PT;Yu HH;Xiao YH;Chai ZG;Xing XD;Chen JH
Resins with strong and long-lasting antibacterial properties are critical for the prevention of secondary dental caries. In this study, we evaluated the antibacterial effect and the underlying mechanism of action of an unfilled resin incorporating 2-methacryloxylethyl hexadecyl methyl ammonium bromide (MAE-HB) againstStreptococcus mutansUA159 (S. mutansUA159). MAE-HB was added into unfilled resin at 10 mass%, and unfilled resin without MAE-HB served as the control. Bacterial growth was inhibited on 10%-MAE-HB unfilled resin compared with the control at 1 d, 7 d, 30 d, or 180 d (P < 0.05). The growth inhibitory effect was independent of the incubation time (P > 0.05). No significant differences in the antibacterial activities of eluents from control versus 10%-MAE-HB unfilled resins were observed at any time point (P > 0.05). The number of bacteria attached to 10%-MAE-HB unfilled resin was considerably lower than that to control. Fe-SEM and CLSM showed that 10%-MAE-HB unfilled resin disturbed the integrity of bacterial cells. Expression of the bacterial glucosyltransferases,gtfBandgtfC, was lower on 10%-MAE-HB unfilled resin compared to that on control (P < 0.05). These data indicate that incorporation of MAE-HB confers unfilled resin with strong and long-lasting antibacterial effects againstS. mutans.
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影响因子:
5
作者:
Cury, Jaime Aparecido;de Oliveira, Branca Heloisa;Andalo Tenuta, Livia Maria
通讯作者:
Andalo Tenuta, Livia Maria
影响因子:
5
作者:
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Sigusch, Bernd W.
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14
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Imazato, S;Ebi, N;Ebisu, S
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Ebisu, S
DOI:
10.1002/jbm.b.32703
发表时间:
2012-07-01
影响因子:
3.4
作者:
Huang, Li;Sun, Xiang;Chen, Ji-Hua
通讯作者:
Chen, Ji-Hua
DOI:
10.1016/j.jmbbm.2015.10.028
发表时间:
2016-03-01
影响因子:
3.9
作者:
Huang, Qi-ting;He, Jing-wei;Vallittu, Pekka K.
通讯作者:
Vallittu, Pekka K.