Effect of crosslinking degree and thickness of thermosensitive imprinted layers on recognition and elution efficiency of protein imprinted magnetic microspheres
Effect of crosslinking degree and thickness of thermosensitive imprinted layers on recognition and elution efficiency of protein imprinted magnetic microspheres
复制标题
热敏印迹层交联度和厚度对蛋白质印迹磁性微球识别和洗脱效率的影响
DOI:
10.1016/j.snb.2015.11.082
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发表时间:
2016-03
期刊:
影响因子:
--
通讯作者:
Zhang Qiuyu
中科院分区:
文献类型:
--
作者:
Li Xiangjie;Zhou Jingjing;Tian Lei;Li Wei;Ali Zafar;Ali Nisar;Zhang Baoliang;Zhang Hepeng;Zhang Qiuyu
Crosslinking degree is difficult to determine on the premise of simultaneously considering response performance and recognition capability in the thermosensitive imprinted materials due to their mutually contradictory relationship. In addition, the effect of thickness of thermosensitive imprinted layers on the recognition of target protein is also difficult to evaluate quantitatively. To solve these two problems, a series of thermosensitive magnetic imprinted microspheres with different crosslinking degree and imprinted layer thickness were fabricated. The adsorption results showed that imprinted layer thickness of 17 nm was the most appropriate for BSA imprinting. Crosslinking degree of 20% was determined as the balance point by simultaneously considering response performance and recognition capability. Under such conditions, the elution efficiency after once washing process was up to 78.60%, which guaranteed the satisfactory regeneration capability. The adsorption capacity and the imprinting factor could reach 42.01 mg/g and 3.41, respectively, which were greatly increased compared to those imprinted materials reported previously. Furthermore, the practical separation performance of the imprinted microspheres was investigated by separating BSA from the protein mixture sample, and the results were exciting. All these results indicated that these imprinted microspheres were expected to be applied to the rapid isolation and purification of BSA.
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影响因子:
12.6
作者:
Wei Zhang;Xiwen He;Yang Chen;Wen-You Li;Yukui Zhang
通讯作者:
Wei Zhang;Xiwen He;Yang Chen;Wen-You Li;Yukui Zhang
影响因子:
12.6
作者:
Lu, Chun-Hua;Zhang, Yan;Chen, Guo-Nan
通讯作者:
Chen, Guo-Nan
影响因子:
--
作者:
Lin, Zian;Xia, Zhiwei;Chen, Guonan
通讯作者:
Chen, Guonan
影响因子:
6.2
作者:
Dan Ran;Yuzhi Wang;Xiaopin Jia;Chan Nie
通讯作者:
Dan Ran;Yuzhi Wang;Xiaopin Jia;Chan Nie
影响因子:
12.6
作者:
Li, Xiangjie;Zhang, Baoliang;Zhang, Qiuyu
通讯作者:
Zhang, Qiuyu