Dysbiosis of small intestinal microbiota in liver cirrhosis and its association with etiology.
Dysbiosis of small intestinal microbiota in liver cirrhosis and its association with etiology.
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肝硬化小肠菌群失调及其与病因的关系
DOI:
10.1038/srep34055
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发表时间:
2016-09-30
影响因子:
4.6
通讯作者:
Li L
中科院分区:
文献类型:
--
作者:
Chen Y;Ji F;Guo J;Shi D;Fang D;Li L
Cirrhosis-associated duodenal dysbiosis is not yet clearly defined. In this research, duodenal mucosal microbiota was analyzed in 30 cirrhotic patients and 28 healthy controls using 16S rRNA gene pyrosequencing methods. The principal coordinate analysis revealed that cirrhotic patients were colonized by remarkable different duodenal mucosal microbiota in comparison with controls. At the genus level,Veillonella,Megasphaera,Dialister,Atopobium, andPrevotellawere found overrepresented in cirrhotic duodenum. And the duodenal microbiota of healthy controls was enriched withNeisseria,Haemophilus, andSR1 genera incertae sedis. On the other hand, based on predicted metagenomes analyzed, gene pathways related to nutrient absorption (e.g. sugar and amino acid metabolism) were highly abundant in cirrhosis duodenal microbiota, and functional modules involved in bacterial proliferation and colonization (e.g. bacterial motility proteins and secretion system) were overrepresented in controls. When considering the etiology of cirrhosis, two operational taxonomic units (OTUs), OTU-23 (Neisseria) and OTU-36 (Gemella), were found discriminative between hepatitis-B-virus related cirrhosis and primary biliary cirrhosis. The results suggest that the structure of duodenal mucosa microbiota in cirrhotic patients is dramatically different from healthy controls. The duodenum dysbiosis might be related to alterations of oral microbiota and changes in duodenal micro-environment.
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影响因子:
3.7
作者:
Chen W;Liu F;Ling Z;Tong X;Xiang C
通讯作者:
Xiang C
影响因子:
13.5
作者:
Pardo, A;Bartolí, R;Gassull, MA
通讯作者:
Gassull, MA
影响因子:
13.5
作者:
Chang, CS;Chen, GH;Yeh, HZ
通讯作者:
Yeh, HZ
影响因子:
7
作者:
Nasidze, Ivan;Li, Jing;Stoneking, Mark
通讯作者:
Stoneking, Mark
DOI:
10.1099/00207713-50-3-979
发表时间:
2000-05-01
影响因子:
2.8
作者:
Downes, J;Olsvik, B;Wade, WG
通讯作者:
Wade, WG