Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae.
Occurrence of Antibiotic Resistance Genes in Hermetia illucens Larvae Fed Coffee Silverskin Enriched with Schizochytrium limacinum or Isochrysis galbana Microalgae.
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DOI:
10.3390/genes12020213
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发表时间:
2021-02-01
期刊:
影响因子:
3.5
通讯作者:
Osimani A
中科院分区:
文献类型:
--
作者:
Milanović V;Roncolini A;Cardinali F;Garofalo C;Aquilanti L;Riolo P;Ruschioni S;Corsi L;Isidoro N;Zarantoniello M;Olivotto I;Ceccobelli S;Tavoletti S;Clementi F;Osimani A
Hermetia illucens larvae are among the most promising insects for use as food or feed ingredients due to their ability to convert organic waste into biomass with high-quality proteins. In this novel food or feed source, the absence of antibiotic-resistant bacteria and their antibiotic resistance (AR) genes, which could be horizontally transferred to animal or human pathogens through the food chain, must be guaranteed. This study was conducted to enhance the extremely scarce knowledge on the occurrence of AR genes conferring resistance to the main classes of antibiotics in a rearing chain of H. illucens larvae and how they were affected by rearing substrates based on coffee silverskin supplemented with increasing percentages of Schizochytrium limacinum or Isochrysis galbana microalgae. Overall, the PCR and nested PCR assays showed a high prevalence of tetracycline resistance genes. No significant effect of rearing substrates on the distribution of the AR genes in the H. illucens larvae was observed. In contrast, the frass samples were characterized by a significant accumulation of AR genes, and this phenomenon was particularly evident for the samples collected after rearing H. illucens larvae on substrates supplemented with high percentages (>20%) of I. galbana. The latter finding indicates potential safety concerns in reusing frass in agriculture.
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影响因子:
3.5
作者:
Milanović V;Aquilanti L;Tavoletti S;Garofalo C;Osimani A;De Filippis F;Ercolini D;Ferrocino I;Cagno RD;Turroni S;Lazzi C;Pellegrini N;Clementi F
通讯作者:
Clementi F
影响因子:
5.2
作者:
Milanovic, Vesna;Osimani, Andrea;Clementi, Francesca
通讯作者:
Clementi, Francesca
DOI:
10.1016/j.ijfoodmicro.2006.07.015
发表时间:
2007-01-01
影响因子:
5.4
作者:
Garofalo, Cristiana;Vignaroli, Carla;Biavasco, Francesca
通讯作者:
Biavasco, Francesca
影响因子:
1.1
作者:
Aishwarya, Kayanam Vijaya Lalitha;Geetha, Pacha Venkataramana;Sekar, Uma
通讯作者:
Sekar, Uma
DOI:
10.1016/j.ijfoodmicro.2016.03.018
发表时间:
2016-06-16
影响因子:
5.4
作者:
Milanovic, Vesna;Osimani, Andrea;Clementi, Francesca
通讯作者:
Clementi, Francesca