Dietary Glutamine Inclusion Regulates Immune and Antioxidant System, as Well as Programmed Cell Death in Fish to Protect against Flavobacterium columnare Infection.
Dietary Glutamine Inclusion Regulates Immune and Antioxidant System, as Well as Programmed Cell Death in Fish to Protect against Flavobacterium columnare Infection.
复制标题
膳食中添加谷氨酰胺可调节鱼类的免疫和抗氧化系统以及程序性细胞死亡,以防止柱状黄杆菌感染
DOI:
10.3390/antiox11010044
复制
发表时间:
2021-12-26
期刊:
影响因子:
--
通讯作者:
Wang Q
中科院分区:
文献类型:
--
作者:
Jiao C;Zou J;Chen Z;Zheng F;Xu Z;Lin YH;Wang Q
The susceptibility of animals to pathogenic infection is significantly affected by nutritional status. The present study took yellow catfish (Pelteobagrus fulvidraco) as a model to test the hypothesis that the protective roles of glutamine during bacterial infection are largely related to its regulation on the immune and antioxidant system, apoptosis and autophagy. Dietary glutamine supplementation significantly improved fish growth performance and feed utilization. After a challenge with Flavobacterium columnare, glutamine supplementation promoted il-8 and il-1β expression via NF-κB signaling in the head kidney and spleen, but inhibited the over-inflammation in the gut and gills. Additionally, dietary glutamine inclusion also enhanced the systematic antioxidant capacity. Histological analysis showed the protective role of glutamine in gill structures. Further study indicated that glutamine alleviated apoptosis during bacterial infection, along with the reduced protein levels of caspase-3 and the reduced expression of apoptosis-related genes. Moreover, glutamine also showed an inhibitory role in autophagy which was due to the increased activation of the mTOR signaling pathway. Thus, our study for the first time illustrated the regulatory roles of glutamine in the fish immune and antioxidant system, and reported its inhibitory effects on fish apoptosis and autophagy during bacterial infection.
登录
查看更多内容
影响因子:
9.2
作者:
Gong G;Dan C;Xiao S;Guo W;Huang P;Xiong Y;Wu J;He Y;Zhang J;Li X;Chen N;Gui JF;Mei J
通讯作者:
Mei J
影响因子:
7.5
作者:
Deretic V
通讯作者:
Deretic V
影响因子:
4.7
作者:
Gomez, Daniela;Sunyer, J. Oriol;Salinas, Irene
通讯作者:
Salinas, Irene
DOI:
10.1016/j.cbpa.2015.09.012
发表时间:
2016-01-01
影响因子:
2.3
作者:
Coutinho, F.;Castro, C.;Peres, H.
通讯作者:
Peres, H.
影响因子:
2.7
作者:
Brouwer IJ;Out-Luiting JJ;Vermeer MH;Tensen CP
通讯作者:
Tensen CP